A. Bognár

发表

Influence of high-pressure treatment at 25 °C and 80 °C on folates in orange juice and model media

B. Tauscher, Y. Serfert, R. Lindauer, 2006 .

Tables on weight yield of food and retention factors of food constituents for the calculation of nutrient composition of cooked foods (dishes)

Antal Bognar, A. Bognár, 2002 .

Effect of gamma irradiation on the thiamine, riboflavin and vitamin B6 content in two varieties of Brazilian beans

A. Bognár, A. Villavicencio, H. Delincée, 2000 .

Comparative study of frying to other cooking techniques influence on the nutritive value

A. Bognár, A. Bognár, 1998 .

Antioxidative capacity, nutrient content and sensory quality of orange juice and an orange-lemon-carrot juice product after high pressure treatment and storage in different packaging

P. Butz, B. Tauscher, A. Bognár, 2001 .

Microwave Blanching of Vegetables

M. N. Ramesh, A. Bognár, W. Wolf, 1998 .

[The influence of germination on the nutritional value of wheat, mung beans and chickpeas].

A. Bognár, J. Diehl, A. Harmuth-Hoene, 1987, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.

Simple in-line postcolumn oxidation and derivatization for the simultaneous analysis of ascorbic and dehydroascorbic acids in foods.

H. Daood, A. Bognár, 2000, Journal of chromatographic science.

SIMPLE IN-LINE POST COLUMN OXIDATION AND DERIVATIZATION FOR THE SIMULTANEOUS ANALYSIS OF ASCORBIC AND DEHYDROASCORBIC ACIDS IN FOODS BY HPLC

H. Daood, A. Bognár, 1999 .

Influence of ultra high pressure processing on fruit and vegetable products

P. Butz, B. Tauscher, R. Lindauer, 2003 .

Nutrient retention in chilled foods.

T. Gormley, A. Bognár, H. Fort, 1990 .

Guidelines for Recipe Information and Calculation of Nutrient Composition of Prepared Foods (Dishes)

J. Piekarski, A. Bognár, A. Bognár, 2000 .

[Determination of vitamin D in food using high performance liquid chromatography (HPLC). Results of collaborating studies of the working group "Vitamin Analysis" according to section 35 of the German Food Act].

A. Bognár, 1992, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.

096 Determination of vitamin B1 in food by high-performance liquid chromatography and post-column derivatization

A. Bognár, 1992 .

Influence of extraction on the determination of vitamin B6 in food by HPLC

V. Ollilainen, A. Bognár, 1997 .

[Determination of vitamin A in food using high-pressure liquid chromatography. Results of a collaborative study of the Vitamin Analysis Working Group following The LMBG Paragraph 35].

A. Bognár, 1986, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung.