Weifen Qiu

发表

Effect of high hydrostatic pressure on lycopene stability

Yu-long Gao, Haifeng Wang, Han-hu Jiang, 2006 .

AprD is important for extracellular proteolytic activity, physicochemical properties and spoilage potential in meat-borne Pseudomonas fragi

Xinglian Xu, Wenqiang Tang, Huhu Wang, 2021 .

The Correlation Between In Vitro Antioxidant Activity and Immunomodulatory Activity of Enzymatic Hydrolysates from Selenium-Enriched Rice Protein.

Q. Hu, Kunlun Liu, Yong Fang, 2017, Journal of food science.

Assessment of Clostridium perfringens Spore Response to High Hydrostatic Pressure and Heat with Nisin

Yu-long Gao, Q. Fu, Weifen Qiu, 2011, Applied biochemistry and biotechnology.

The antifungal activity of cinnamaldehyde in vapor phase against Aspergillus niger isolated from spoiled paddy

Hongying Wu, Weifen Qiu, Fang Ma, 2022, LWT.

Isolation and identification of immunomodulatory selenium-containing peptides from selenium-enriched rice protein hydrolysates.

Q. Hu, Xinchun Shen, Yong Fang, 2019, Food chemistry.

Analysis on Metabolic Functions of Stored Rice Microbial Communities by BIOLOG ECO Microplates

Yu-long Gao, Hengjun Du, Weifen Qiu, 2018, Front. Microbiol..

Protection mechanism of Se-containing protein hydrolysates from Se-enriched rice on Pb2+-induced apoptosis in PC12 and RAW264.7 cells.

Q. Hu, Wenjian Yang, Kunlun Liu, 2017, Food chemistry.

Protective effects of Se-containing protein hydrolysates from Se-enriched rice against Pb(2+)-induced cytotoxicity in PC12 and RAW264.7 cells.

Q. Hu, Wenjian Yang, Yong Fang, 2016, Food chemistry.

New insights into the persistent effect of transient cinnamaldehyde vapor treatment on the growth and aflatoxin synthesis of Aspergillus flavus.

Xinyang Sun, Hongying Wu, Weifen Qiu, 2023, Food research international.

Inclusion complexes of clove essential oil with sodium caseinate and gum arabic prepared by high-pressure homogenization: Characterization and non-contact antimicrobial activity

Qiaobin Hu, Guangyu Wang, Weifen Qiu, 2023, Food Control.

Involvement of AprD in regulating biofilm structure, matrix secretion, and cell metabolism of meat-borne Pseudomonas fragi during chilled storage.

Weifen Qiu, Fang Ma, Guangyu Wang, 2022, Food research international.

The Temporal Dynamics of Sensitivity, Aflatoxin Production, and Oxidative Stress of Aspergillus flavus in Response to Cinnamaldehyde Vapor

Weifen Qiu, Ajuan Niu, Song Tan, 2023, Foods.

Investigation of the effects of food constituents on Bacillus subtilis reduction during high pressure and moderate temperature

Yu-long Gao, Xingrong Ju, Han-hu Jiang, 2007 .