Sara Rebolleda

发表

Supercritical fluid extraction of corn germ oil: Study of the influence of process parameters on the extraction yield and oil quality

M. González-Sanjosé, M. Sanz, S. Beltrán, 2012 .

Bioactive Compounds of a Wheat Bran Oily Extract Obtained with Supercritical Carbon Dioxide †

M. Sanz, S. Beltrán, Sara Rebolleda, 2020, Foods.

SUPERCRITICAL FLUID EXTRACTION OF WHEAT BRAN OIL AND CHARACTERIZATION AND FORMULATION OF THE EXTRACTS

M. Sanz, S. Beltrán, Sara Rebolleda, 2014 .

Supercritical fluid extraction of wheat bran oil: Study of extraction yield and oil quality

M. González-Sanjosé, M. Sanz, S. Beltrán, 2014 .

Formulation and characterisation of wheat bran oil-in-water nanoemulsions.

J. M. Benito, M. Sanz, S. Beltrán, 2015, Food chemistry.

Liquid–liquid equilibria for systems glycerol + sardine oil + tert-alcohols

M. Sanz, S. Beltrán, Sara Rebolleda, 2013 .

Characterization of triacylglycerol composition of fish oils by using chromatographic techniques.

M. Sanz, S. Beltrán, Sara Rebolleda, 2014, Journal of oleo science.

Formulation and characterization of wheat bran oil-in-water 2 nanoemulsions 3 4

J. M. Benito, M. Sanz, S. Beltrán, 2016 .

Extraction of alkylresorcinols from wheat bran with supercritical CO2

M. González-Sanjosé, M. Sanz, S. Beltrán, 2013 .