A. Aiello
发表
Effects of supercritical and liquid carbon dioxide extraction on hemp (
Cannabis sativa
L.) seed oil
R. Romano,
P. Masi,
A. Romano,
2020
.
R. Romano,
L. De Luca,
A. Aiello,
2020,
Journal of food science.
F. Locatelli,
R. Romano,
A. Ritieni,
2022,
Frontiers in Plant Science.
R. Romano,
P. Masi,
L. De Luca,
2021,
International Journal of Food Science & Technology.
R. Romano,
A. Cutignano,
R. Berni Canani,
2020,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
E. Tedeschi,
F. Caranci,
G. Napolitano,
2016,
Open medicine.
F. Serrapica,
F. Masucci,
F. Napolitano,
2020,
Animals : an open access journal from MDPI.
R. Romano,
P. Masi,
A. Rispoli,
2020,
International Journal of Food Science & Technology.
R. Romano,
A. Santini,
A. Durazzo,
2019,
Foods.
R. Romano,
P. Masi,
L. De Luca,
2022,
International Journal of Food Science & Technology.
R. Romano,
A. Santini,
P. Severino,
2022,
Heliyon.
P. Masi,
S. Cavella,
A. Aiello,
2021,
Food chemistry.
R. Romano,
P. Masi,
P. D. Pierro,
2023,
Food Chemistry Advances.
R. Romano,
L. De Luca,
G. Blaiotta,
2021,
Applied Sciences.
R. Romano,
L. De Luca,
A. Aiello,
2021,
International Dairy Journal.
R. Sacchi,
L. De Luca,
A. Aiello,
2022,
Foods.
R. Romano,
P. Masi,
L. De Luca,
2022,
Foods.
R. Romano,
L. De Luca,
Immacolata Montefusco,
2021,
Foods.
R. Romano,
L. De Luca,
G. Blaiotta,
2023,
SSRN Electronic Journal.
Meca,
R. Romano,
A. Santini,
2019,
Sustainability.
R. Romano,
N. Marchetti,
G. Meca,
2018,
Molecules.
R. Romano,
E. Caprio,
L. De Luca,
2021,
Journal of food science.
R. Romano,
L. De Luca,
A. Gaspari,
2021,
Plants.
R. Romano,
A. Aiello,
F. Pizzolongo,
2019,
Food Analytical Methods.
P. Ferranti,
M. A. Nicolai,
P. Masi,
2018,
European Food Research and Technology.
P. Vitaglione,
R. Romano,
L. De Luca,
2023,
LWT.
P. Ferranti,
G. Picone,
F. Capozzi,
2021,
Applied Sciences.