Farahnaz Fathordoobady

发表

Hemp (Cannabis Sativa L.) Extract: Anti-Microbial Properties, Methods of Extraction, and Potential Oral Delivery

D. Kitts, Anika Singh, Anubhav Pratap Singh, 2019, Food Reviews International.

Nanoparticles Size Determination by Dynamic Light Scattering in Real (Non-standard) Conditions Regulators - Design, Tests and Applications

A. Singh, K. Polewski, Farahnaz Fathordoobady, 2019 .

Effect of solvent type and ratio on betacyanins and antioxidant activity of extracts from Hylocereus polyrhizus flesh and peel by supercritical fluid extraction and solvent extraction.

H. Mirhosseini, J. Selamat, Farahnaz Fathordoobady, 2016, Food chemistry.

Encapsulation of betacyanins from the peel of red dragon fruit (Hylocereus polyrhizus L.) in alginate microbeads

A. Pratap-Singh, Farahnaz Fathordoobady, M. Jarzębski, 2021 .

Comparing microfluidics and ultrasonication as formulation methods for developing hempseed oil nanoemulsions for oral delivery applications

D. Kitts, Anika Singh, A. Pratap-Singh, 2021, Scientific reports.

Production of high loading insulin nanoparticles suitable for oral delivery by spray drying and freeze drying techniques

D. Kitts, Anika Singh, A. Pratap-Singh, 2022, Scientific Reports.

Plant Extracts Inhibit the Formation of Hydroperoxides and Help Maintain Vitamin E Levels and Omega-3 Fatty Acids During High Temperature Processing and Storage of Hempseed and Soybean Oils.

D. Kitts, Anika Singh, Anubhav Pratap Singh, 2019, Journal of food science.

Antioxidants help favorably regulate the kinetics of lipid peroxidation, polyunsaturated fatty acids degradation and acidic cannabinoids decarboxylation in hempseed oil

D. Kitts, Anika Singh, Anubhav Pratap Singh, 2020, Scientific Reports.

Optimal ultrasonication process time remains constant for a specific nanoemulsion size reduction system

Anika Singh, A. Pratap-Singh, Farahnaz Fathordoobady, 2021, Scientific Reports.

Pea Protein for Hempseed Oil Nanoemulsion Stabilization

P. Jeżowski, D. Kitts, Anika Singh, 2019, Molecules.

Whey Proteins as a Potential Co-Surfactant with Aesculus hippocastanum L. as a Stabilizer in Nanoemulsions Derived from Hempseed Oil

W. Smułek, D. Kitts, A. Szwajca, 2021, Molecules.

Aesculus hippocastanum L. as a Stabilizer in Hemp Seed Oil Nanoemulsions for Potential Biomedical and Food Applications

E. Kaczorek, W. Smułek, T. Trzeciak, 2021, International journal of molecular sciences.

Plant Extracts Containing Saponins Affects the Stability and Biological Activity of Hempseed Oil Emulsion System

W. Smułek, D. Kitts, Anika Singh, 2020, Molecules.

Extracts from Frangula alnus Mill. and Their Effects on Environmental and Probiotic Bacteria

W. Smułek, Farahnaz Fathordoobady, P. Kowalczewski, 2022, Plants.

Development of supercritical fluid extraction for the recovery of betacyanins from red pitaya fruit (Hylocereus polyrhizus) peel: a source of natural red pigment with potential antioxidant properties

A. Singh, J. Selamat, Farahnaz Fathordoobady, 2019 .

Effect of high-pressure on protein structure, refolding, and crystallization

Anika Singh, Farahnaz Fathordoobady, Yigong Guo, 2024, Food Chemistry Advances.