G. Singhal

发表

N. Srivastava, S. Bhagyawant, G. Singhal, 2018, Principles and Applications of Fermentation Technology.

N. Srivastava, M. Choudhary, S. Bhagyawant, 2019, Proceedings of the National Academy of Sciences, India Section B: Biological Sciences.

G. Singhal, S. Chauhan, 2012, Journal of Plant Biochemistry and Biotechnology.

M. Choudhary, G. Singhal, Vartika Verma, 2022, Plant Extracts: Applications in the Food Industry.

R. Prasad, G. Singhal, A. Trivedi, 1983, Biochimica et biophysica acta.

R. Prasad, G. Singhal, M. Singh, 1982, Indian journal of biochemistry & biophysics.

N. Srivastava, S. Bhagyawant, G. Singhal, 2019, Enzymes in Food Biotechnology.

K. Singh, G. Singhal, A. Agarwal, 1984 .

G. Singhal, R. Paliwal, 1989 .

R. Pandey, G. Singhal, S. Chauhan, 1997, Journal of photochemistry and photobiology. B, Biology.

G. Singhal, S. Chauhan, A. Singh, 2012, Journal of Plant Biochemistry and Biotechnology.

Govindjee, R. Haselkorn, J. Barber, 1989 .

Govindjee, K. Irrgang, G. Renger, 1999, Springer Netherlands.

S. S. Brody, G. Singhal, 1979, Biochemical and biophysical research communications.

K. Tewari, G. Singhal, 1997 .