R. Lo Scalzo
发表
E. Pagnotta,
R. Matteo,
C. Balconi,
2021,
Molecules.
M. Fibiani,
V. Picchi,
R. Lo Scalzo,
2020,
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables.
U. Kidmose,
G. Bianchi,
G. Speranza,
2019,
Food chemistry.
V. Picchi,
G. Campanelli,
F. Leteo,
2013,
Journal of agricultural and food chemistry.
R. Lo Scalzo,
A. Bertelli,
R. Morelli,
2004,
Antioxidants & redox signaling.
M. Fibiani,
R. Lo Scalzo,
L. Casati,
2019,
European Journal of Nutrition.
L. Nencioni,
A. Palamara,
M. Locatelli,
2018,
Molecules.
M. Fibiani,
V. Picchi,
R. Lo Scalzo,
2021,
Scientia Horticulturae.
L. Pecetti,
Ł. Pecio,
A. Stochmal,
2019,
Molecules.
R. Lo Scalzo,
2021,
European Food Research and Technology.
A. Todaro,
P. Rapisarda,
R. Lo Scalzo,
2012,
European Food Research and Technology.
M. Falchi,
D. Das,
Samarjit Das,
2006,
Journal of agricultural and food chemistry.
M. Fibiani,
P. Braga,
M. Culici,
2010,
Journal of agricultural and food chemistry.
V. Picchi,
F. Branca,
R. Lo Scalzo,
2017,
International journal of food sciences and nutrition.
M. Fibiani,
G. Francese,
A. D’Alessandro,
2012,
Journal of agricultural and food chemistry.
M. Rabuffetti,
G. Bianchi,
G. Speranza,
2019,
Journal of food biochemistry.
R. Lo Scalzo,
B. Verzegnassi,
M. Scarpati,
1994,
Journal of Chemical Ecology.
M. Falchi,
P. Braga,
M. Culici,
2009,
Pharmacology.
M. Fibiani,
G. Bianchi,
G. Campanelli,
2020,
European Food Research and Technology.
W. Schwab,
K. Olbricht,
R. Lo Scalzo,
2018,
Nutrients.
V. Picchi,
F. Faoro,
A. Marti,
2022,
Plants.
P. Tripodi,
N. Ficcadenti,
R. Lo Scalzo,
2020,
Euphytica.
M. Fibiani,
G. Francese,
A. D’Alessandro,
2010,
Journal of agricultural and food chemistry.
B. Mezzetti,
T. Pandolfini,
B. Molesini,
2005,
BMC biotechnology.
T. Docimo,
G. Francese,
G. Mennella,
2016,
Journal of agricultural and food chemistry.
W. Schwab,
G. Campanelli,
R. Lo Scalzo,
2018,
PloS one.
V. Picchi,
G. Bianchi,
F. Branca,
2022,
Agronomy.
V. Picchi,
S. Toscano,
D. Romano,
2020,
Agronomy.
R. Lo Scalzo,
R. Morelli,
Novella Bruno,
2003,
Journal of agricultural and food chemistry.
G. Bianchi,
R. Lo Scalzo,
2018,
Journal of Food Biochemistry.
M. Fibiani,
U. Kidmose,
P. Põldma,
2019,
Agricultural and Food Science.
M. Fibiani,
W. Schwab,
V. Picchi,
2019,
International journal of food sciences and nutrition.
M. Parisi,
R. Lo Scalzo,
C. Migliori,
2021,
Sustainability.
Effects of organic farming and genotype on alimentary and nutraceutical parameters in tomato fruits.
G. Campanelli,
R. Lo Scalzo,
V. Ferrari,
2012,
Journal of the science of food and agriculture.
M. Fibiani,
C. Delogu,
R. Lo Scalzo,
2021,
Genetic Resources and Crop Evolution.
L. Pellegrino,
C. Compagno,
I. Serra,
2021,
Biotechnology for Biofuels and Bioproducts.
T. Cardi,
P. Tripodi,
G. Festa,
2019,
Journal of the science of food and agriculture.
V. Picchi,
S. Toscano,
A. Tava,
2020,
Molecules.
T. Cardi,
P. Tripodi,
G. Bianchi,
2018,
European Food Research and Technology.
P. Tripodi,
R. Lo Scalzo,
M. Schiavi,
2021,
Agronomy.
G. Bertolo,
D. Torreggiani,
A. Brambilla,
2008,
Journal of agricultural and food chemistry.
M. Fibiani,
U. Kidmose,
G. Bianchi,
2021,
European Food Research and Technology.
Anna Rizzolo,
A. Rizzolo,
A. Testoni,
2008
.
M. Zaccardelli,
G. Manganiello,
C. Pane,
2020,
Biology.
V. Picchi,
B. Giannini,
K. Carbone,
2011,
Food chemistry.
D. Maffi,
D. Torreggiani,
A. Brambilla,
2006
.
M. Fibiani,
P. Conte,
G. Francese,
2016,
Food chemistry.
V. Picchi,
S. Sestili,
G. Bianchi,
2022,
Acta Horticulturae.
M. Fibiani,
V. Laudicina,
E. Portis,
2016,
Front. Plant Sci..
M. Fibiani,
S. Gattolin,
L. Bassolino,
2021,
International journal of molecular sciences.
M. Fibiani,
V. Picchi,
G. Bianchi,
2022,
Food chemistry.
E. Romano,
A. Scarfone,
F. Latterini,
2022,
Insects.
M. Fibiani,
L. Marabini,
P. Braga,
2013,
European review for medical and pharmacological sciences.
M. Fibiani,
V. Picchi,
A. La Torre,
2014,
American Journal of Enology and Viticulture.
M. Fibiani,
A. La Torre,
C. Mandalà,
2012,
Communications in agricultural and applied biological sciences.
F. Branca,
N. Ficcadenti,
R. Lo Scalzo,
2023,
Agronomy.
G. Bianchi,
M. Saccà,
R. Lo Scalzo,
2021,
Microorganisms.
U. Kidmose,
P. Põldma,
U. Moor,
2017
.
M. Fibiani,
M. Rabuffetti,
S. Gattolin,
2021,
Plant physiology and biochemistry : PPB.
P. Rapisarda,
R. Lo Scalzo,
M. Morassut,
2022
.
M. Fibiani,
G. Francese,
A. D’Alessandro,
2010,
Journal of agricultural and food chemistry.
M. Fibiani,
G. Francese,
A. D’Alessandro,
2012,
Journal of agricultural and food chemistry.
R. Lo Scalzo,
V. Picchi,
M. Fibiani,
2020,
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables.