C. M. Young

发表

Body Composition of Young Women . Some Preliminary Findings

C. M. Young, M. E. Martin, Marion Chihan, 1961, Journal of the American Dietetic Association.

Treatment of obese patient.

C. M. Young, 1967, New York state journal of medicine.

Body composition of pre-adolescent and adolescent girls. IV. Total body water and creatinine excretion.

D. Roe, L. Lutwak, C. M. Young, 1968, Journal of the American Dietetic Association.

BODY COMPOSITION OF "OLDER" WOMEN.

C. M. Young, J. Fryer, J. Blondin, 1963, Journal of the American Dietetic Association.

A study of the interrelationship of the energy-yielding nutrients, blood glucose levels, and subjective appetite in man.

C. M. Young, J. Fryer, H. H. Williams, 1955, The Journal of laboratory and clinical medicine.

The Prevention of Obesity

C. M. Young, 1964 .

Metabolic effects of meal frequency on normal young men.

L. Lutwak, V. Simko, C. M. Young, 1972, Journal of the American Dietetic Association.

Effect of body composition and other parameters in obese young men of carbohydrate level of reduction diet.

L. Lutwak, C. M. Young, S. S. Scanlan, 1971, The American journal of clinical nutrition.

Reducing and post-reducing maintenance on the moderate-fat diet; metabolic studies.

C. M. Young, I. Ringler, B. Greer, 1953, Journal of the American Dietetic Association.

Weight reduction using a moderate-fat diet. I. Clinical responses and energy metabolism.

C. M. Young, 1952, Journal of the American Dietetic Association.

Visualizing Fat Rads by Soft-Tissue X-Rays: Estimating Body Fat oj Normal Young Women

C. M. Young, F. Sault, R. Tensuan, 1963, Journal of the American Dietetic Association.

What the homemaker knows about nutrition. IV. Her food problems, shopping habits, and sources of information.

C. M. Young, B. G. Waldner, K. Berresford, 1956, Journal of the American Dietetic Association.

Frequency of feeding, weight reduction, and body composition.

L. Lutwak, C. Topping, V. Simko, 1971, Journal of the American Dietetic Association.

Satiety values of isocaloric diets for reducing, with special reference to the glucostatic theory of appetite control.

C. M. Young, J. Fryer, H. H. Williams, 1955, Journal of the American Dietetic Association.

Body composition of pre-adolescent and adolescent girls.

D. Roe, C. M. Young, S. S. Sipin, 1968, Journal of the American Dietetic Association.

Effect of food preferences on nutrient intake.

C. M. Young, T. D. Lafortune, 1957, Journal of the American Dietetic Association.

Weight reduction using a moderate-fat diet. II. Biochemical responses.

C. M. Young, 1952, Journal of the American Dietetic Association.

Nutritional status survey, Groton Township, New York.

C. M. Young, O. Wilhelmy, H. Pilcher, 1950, Journal of the American Dietetic Association.

Co-operative nutritional status studies in the Northeast Region. 3. Contributions to dietary methodology studies.

R. E. Franklin, P. Higgins, M. Clayton, 1952 .

Weekly variation in nutrient intake of young adults.

R. E. Franklin, W. D. Foster, B. F. Steele, 1953, Journal of the American Dietetic Association.

Nutritional status survey, Groton Township, New York. IV. Consumption of food groups.

C. M. Young, O. Wilhelmy, H. Pilcher, 1950, Journal of the American Dietetic Association.

Nutritional status survey, Groton Township, New York. II. Nutrient usage of families and individuals.

C. M. Young, H. Pilcher, 1950, Journal of the American Dietetic Association.

Nutritional knowledge and practices.

C. M. Young, B. G. Waldner, K. Berresford, 1956, Public health reports.

Predicting specific gravity and body fatness in young women.

C. M. Young, M. E. Martin, J. Blondin, 1962, Journal of the American Dietetic Association.

Frequency of feeding, weight reduction, and nutrient utilization.

L. Lutwak, V. Simko, C. M. Young, 1971, Journal of the American Dietetic Association.

SOME COMMENTS ON THE OBESITIES.

C. M. Young, 1964, Journal of the American Dietetic Association.

Psychologic factors in weight control.

C. M. Young, N. S. Moore, K. Berresford, 1957, The American journal of clinical nutrition.

The problem of the obese patient.

C. M. Young, N. S. Moore, B. G. Waldner, 1955, Journal of the American Dietetic Association.

What can be done for the obese patient?

C. M. Young, N. S. Moore, K. Berresford, 1955, American practitioner and digest of treatment.

Adventures in Dietetic Research . The Ninth Lenna Frances Cooper Memorial Lecture

C. M. Young, 1972, Journal of the American Dietetic Association.

Weight control: a community program.

C. M. Young, E. Marth, J. B. Yule, 1957, Journal of the American Dietetic Association.

Planning the low calorie diet.

C. M. Young, 1960, The American journal of clinical nutrition.

Blood lipid levels as influenced by weight reduction in men.

C. M. Young, L. Maynard, J. Fryer, 1955, The American journal of clinical nutrition.

Blood lipid levels as influenced by weight reduction in women.

C. M. Young, L. Maynard, N. S. Moore, 1954, The American journal of medicine.

Metabolic Responses of Young Women While Reducing . Body Fatness and Nitrogen Metabolism

S. H. Merrill, C. M. Young, B. Gehring, 1960, Journal of the American Dietetic Association.

The dietary record; how many and which days?

M. Clayton, W. D. Foster, R. E. Tucker, 1952, Journal of the American Dietetic Association.

THE HEINZ HANDBOOK OF NUTRITION

C. M. Young, 1961 .

A comparison of dietary study methods. II. Dietary history vs. seven-day record vs. 24-hr. recall.

W. D. Foster, R. E. Tucker, C. M. Young, 1952, Journal of the American Dietetic Association.

Eating habits and nutrient intakes of college women over a thirty-year period.

D. Roe, C. M. Young, L. Kelley, 1977, Journal of the American Dietetic Association.

THE THERAPEUTIC DIETITIAN--A CHALLENGE FOR COOPERATION.

C. M. Young, 1965, Journal of the American Dietetic Association.

The interview itself.

C. M. Young, 1959, Journal of the American Dietetic Association.

What the homemaker knows about nutrition. III. Relation of knowledge to practice.

C. M. Young, B. G. Waldner, K. Berresford, 1956, Journal of the American Dietetic Association.

What the homemaker knows about nutrition. I. Description of studies in Rochester and Syracuse, New York.

C. M. Young, B. G. Waldner, K. Berresford, 1956, Journal of the American Dietetic Association.

A comparison of dietary study methods; dietary history vs. seven-day record.

M. Clayton, W. D. Foster, R. E. Tucker, 1952, Journal of the American Dietetic Association.

Fall and spring diets of school children in New York State.

B. F. Steele, C. M. Young, V. L. Smudski, 1951, Journal of the American Dietetic Association.

Can different interviewers obtain comparable dietary survey data?

M. Clayton, W. D. Foster, C. M. Young, 1954, Journal of the American Dietetic Association.