M. Beaumont
发表
T. van de Wiele,
Raphaële Gresse,
E. Forano,
2021,
Journal of Animal Science and Biotechnology.
Eunjung Kim,
F. Blachier,
M. Beaumont,
2019,
Current opinion in clinical nutrition and metabolic care.
Annaïg Lan,
R. Benamouzig,
D. Tomé,
2017,
Nutrients.
Annaïg Lan,
D. Tomé,
X. Kong,
2015,
Free radical biology & medicine.
G. Pascal,
L. Cauquil,
Céline Barilly,
2022,
mSystems.
M. Leclerc,
C. Chaumontet,
C. Gaudichon,
2018,
Molecular nutrition & food research.
S. Rampelli,
A. Astrup,
P. Iozzo,
2021,
British journal of pharmacology.
Catalina Carrasco-Pozo,
F. Blachier,
Daniel A. Medina,
2019,
Food & function.
N. Lanthier,
Julie Rodriguez,
Patrice D Cani,
2021,
The Journal of nutrition.
A. Neyrinck,
N. Delzenne,
T. Larsen,
2020,
Clinical nutrition.
J. Garrido,
Á. Jiménez-Marín,
T. van de Wiele,
2021,
Frontiers in Microbiology.
V. Théodorou,
S. Fourré,
H. Eutamene,
2020,
Gut microbes.
C. Canlet,
L. Cauquil,
Céline Barilly,
2021,
The Journal of nutrition.
T. Chalvon-Demersay,
M. Beaumont,
W. Lambert,
2021,
Amino Acids.
G. Pascal,
C. Canlet,
O. Zemb,
2020,
Journal of proteome research.
G. Pascal,
C. Canlet,
O. Zemb,
2020,
bioRxiv.
L. Cauquil,
Céline Barilly,
C. Achard,
2022,
Frontiers in Cell and Developmental Biology.
Patrice D Cani,
A. Neyrinck,
N. Delzenne,
2018,
Diabetologia.
T. Chalvon-Demersay,
E. Roura,
J. Michiels,
2022,
Frontiers in Nutrition.
M. Beaumont,
Martin Beaumont,
2021,
Animal - science proceedings.
D. Tomé,
Y. Sanz,
F. Blachier,
2016
.
S. Tesseraud,
T. Chalvon-Demersay,
D. Luise,
2021,
Frontiers in Veterinary Science.
S. Rampelli,
P. Brigidi,
Annaïg Lan,
2019,
Clinical nutrition.
Annaïg Lan,
R. Benamouzig,
D. Tomé,
2015,
Inflammatory bowel diseases.
Annaïg Lan,
R. Benamouzig,
D. Tomé,
2017,
The American journal of pathology.
D. Haller,
A. Neyrinck,
N. Delzenne,
2018,
Front. Microbiol..
Annaïg Lan,
R. Benamouzig,
D. Tomé,
2017,
The American journal of clinical nutrition.
G. Pascal,
S. Fourré,
N. Vergnolle,
2020,
Stem cell research.
S. Rampelli,
P. Brigidi,
W. Ahrens,
2018,
Clinical nutrition.
Julie Rodriguez,
A. Neyrinck,
N. Delzenne,
2019,
Proceedings of the Nutrition Society.
Julie Rodriguez,
J. Demoulin,
Audrey de Rocca Serra,
2018,
FASEB journal : official publication of the Federation of American Societies for Experimental Biology.
E. Giuffra,
F. Blanc,
S. Lacroix-Lamandé,
2021,
Veterinary Research.
Catalina Carrasco-Pozo,
F. Blachier,
Daniel A. Medina,
2019,
Journal of agricultural and food chemistry.
Annaïg Lan,
D. Tomé,
Catalina Carrasco-Pozo,
2018,
Amino Acids.
Annaïg Lan,
J. Blouin,
R. Benamouzig,
2016,
Free radical biology & medicine.
F. Blachier,
M. Beaumont,
Martin Beaumont,
2020,
Advances in experimental medicine and biology.
T. Chalvon-Demersay,
P. Campos,
N. Le Floc’h,
2023,
BMC Veterinary Research.
M. Leclerc,
S. Mondot,
C. Chaumontet,
2017,
Molecular nutrition & food research.
Annaïg Lan,
M. Moroldo,
D. Tomé,
2017,
BMC Genomics.
Annaïg Lan,
R. Benamouzig,
C. Chaumontet,
2013,
Inflammatory bowel diseases.
G. Pascal,
S. Fourré,
N. Vergnolle,
2020,
bioRxiv.
Catalina Carrasco-Pozo,
F. Blachier,
Daniel A. Medina,
2019
.
Annaïg Lan,
M. Moroldo,
D. Tomé,
2017,
BMC Genomics.