T. Jiang

发表

Bifidobacteria exert species-specific effects on constipation in BALB/c mice.

Wei Chen, Jianxin Zhao, Hao Zhang, 2017, Food & function.

Modification of Colonic Fermentation by Bifidobacteria and pH In Vitro (Impact on Lactose Metabolism, Short-Chain Fatty Acid, and Lactate Production)

D. Savaiano, T. Jiang, 1997, Digestive Diseases and Sciences.

In vitro lactose fermentation by human colonic bacteria is modified by Lactobacillus acidophilus supplementation.

D. Savaiano, T. Jiang, 1997, The Journal of nutrition.

Application of Protein Hydrolysates from Defatted Walnut Meal in High-Gravity Brewing to Improve Fermentation Performance of Lager Yeast

T. Jiang, Huaide Xu, Caiyun Wu, 2020, Applied Biochemistry and Biotechnology.

Effects of lactic acid fermentation-based biotransformation on phenolic profiles, antioxidant capacity and flavor volatiles of apple juice

Jing Qi, T. Jiang, Huaide Xu, 2020 .

Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria.

Ning Liu, T. Jiang, Huaide Xu, 2020, Food chemistry.

Improvement of lactose digestion by humans following ingestion of unfermented acidophilus milk: influence of bile sensitivity, lactose transport, and acid tolerance of Lactobacillus acidophilus.

A. Mustapha, A. Mustapha, D. Savaiano, 1997, Journal of dairy science.

Improvement of lactose digestion in humans by ingestion of unfermented milk containing Bifidobacterium longum.

A. Mustapha, D. Savaiano, T. Jiang, 1996, Journal of dairy science.

A comparative study of the antidiabetic effects exerted by live and dead multi-strain probiotics in the type 2 diabetes model of mice.

G. Wang, Wei Chen, Jianxin Zhao, 2016, Food & function.

Insights into the improvement of bioactive phytochemicals, antioxidant activities and flavor profiles in Chinese wolfberry juice by select lactic acid bacteria

Ning Liu, T. Jiang, Huaide Xu, 2021 .

Effects of different oligosaccharides at various dosages on the composition of gut microbiota and short-chain fatty acids in mice with constipation.

Wei Chen, Jianxin Zhao, Hao Zhang, 2017, Food & function.

A combination of xylooligosaccharides and a polyphenol blend affect microbial composition and activity in the distal colon exerting immunomodulating properties on human cells

M. Marzorati, T. Jiang, C. Duysburgh, 2018, Journal of Functional Foods.

Metagenomic insights into the effects of oligosaccharides on the microbial composition of cecal contents in constipated mice

Wei Chen, Jianxin Zhao, Hao Zhang, 2017 .

Fermentation of kiwifruit juice from two cultivars by probiotic bacteria: Bioactive phenolics, antioxidant activities and flavor volatiles.

Zining Wang, Nan Yang, Yunzi Feng, 2021, Food chemistry.

Bioactive compounds, antioxidant activities and flavor volatiles of lager beer produced by supplementing six jujube cultivars as adjuncts

Zhaoyan Guo, T. Jiang, Caiyun Wu, 2022, Food Bioscience.

Bifidobacterium Treated by Electrostatic Spray Drying Relieved Constipation by Changing the Relative Abundance of Bacteria Associated With Gastrointestinal Regulatory Peptides

Hao Zhang, Hongchao Wang, Wenwei Lu, 2022, Frontiers in Cellular and Infection Microbiology.