G. Blay
发表
R. Hammami,
C. Lacroix,
I. Fliss,
2012,
Probiotics and Antimicrobial Proteins.
S. L’Haridon,
G. Markx,
C. Ingham,
2016
.
J. Mounier,
A. Pawtowski,
G. Barbier,
2013
.
C. Corporeau,
O. Gauthier,
C. Paillard,
2021,
Microbial Ecology.
H. Blottière,
C. Cherbut,
C. Michel,
1999
.
C. Lacroix,
I. Fliss,
A. Zihler,
2007,
Letters in applied microbiology.
J. Mounier,
T. Haertlé,
J. Chobert,
2014
.
J. Mounier,
G. Barbier,
A. Weill,
2016
.
T. Haertlé,
J. Chobert,
N. Hymery,
2015,
European Food Research and Technology.
C. Lacroix,
A. Zihler,
J. Rytka,
2011
.
R. Berre,
N. Hymery,
S. Gouriou,
2019,
Beneficial microbes.
C. Corporeau,
O. Gauthier,
C. Paillard,
2020,
FEMS microbiology ecology.
C. Mbofung,
G. Barbier,
G. Blay,
2014
.
C. Lacroix,
I. Fliss,
G. Blay,
2006
.
T. Haertlé,
J. Chobert,
N. Hymery,
2015
.
T. Rattei,
C. Lacroix,
T. de Wouters,
2009,
Letters in applied microbiology.
C. Chassard,
C. Lacroix,
C. Braegger,
2014
.
C. Lacroix,
I. Fliss,
A. Zihler,
2010,
Journal of applied microbiology.
J. Mounier,
G. Barbier,
G. Le Blay,
2012,
International journal of food microbiology.
C. Lacroix,
G. Le Blay,
G. Blay,
2010,
Journal of applied microbiology.
C. Roullier,
A. Dufour,
A. Bazire,
2022
.
J. Mounier,
G. Barbier,
G. Le Floch,
2010,
Letters in applied microbiology.