F. Travaglia

发表

M. L. Corollaro, V. Fogliano, M. Arlorio, 2011, Molecular nutrition & food research.

L. Zuidmeer, R. Van Ree, C. Garino, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

M. Arlorio, M. Bordiga, M. Locatelli, 2015 .

M. Bordiga, M. Locatelli, F. Travaglia, 2019, International Journal of Food Science & Technology.

M. Arlorio, E. Carraro, S. Bonetta, 2008, Journal of food protection.

M. Arlorio, E. Carraro, D. Barile, 2008, Journal of agricultural and food chemistry.

M. Arlorio, M. Bordiga, M. Locatelli, 2015, Journal of agricultural and food chemistry.

M. Arlorio, M. Capasso, F. Travaglia, 2005 .

M. Arlorio, F. Travaglia, C. Cerutti, 2004, Meat science.

M. Arlorio, M. Bordiga, M. Locatelli, 2010, Journal of agricultural and food chemistry.

M. Arlorio, H. Corke, R. Perestrelo, 2020, International Journal of Food Science & Technology.

M. Arlorio, M. Bordiga, M. Locatelli, 2013, Food Analytical Methods.

M. Arlorio, M. Locatelli, A. Caligiani, 2009, Czech Journal of Food Sciences.

L. Segale, L. Giovannelli, F. Travaglia, 2023, Gels.