D. G. Schmidt

发表

Raising the pH of the pepsin‐catalysed hydrolysis of bovine whey proteins increases the antigenicity of the hydrolysates

C. Slangen, R. J. Meijer, D. G. Schmidt, 1995, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

Growth of Thermoresistant Streptococci and Deposition of Milk Constituents on Plates of Heat Exchangers During Long Operating Times.

D. B. Lund, S. Bouman, F. Driessen, 1982, Journal of food protection.

Studies on the precipitation of calcium phosphate i. experiments in the ph range 5.3 to 6.8 at 25c and 50c in the absence of additives

D. G. Schmidt, P. Both, 1987 .

Electron Microscopy of Milk and Milk Products: Problems and Possibilities

D. G. Schmidt, 1982 .

The Clockworks: An Object-Oriented Computer Animation System

David E. Breen, Phillip H. Getto, Anthony A. Apodaca, 1987, Eurographics.

Residual antigenicity of hypoallergenic infant formulas and the occurrence of milk-specific IgE antibodies in patients with clinical allergy.

R. J. Meijer, E. C. V. van Beresteijn, D. G. Schmidt, 1995, The Journal of allergy and clinical immunology.

Whey Protein Antigenicity Reduction by Fungal Proteinases and a Pepsin/Pancreatin Combination

A. Robben, D. G. Schmidt, J. Ena, 1995 .

Molecular Mass Distribution Immunological Properties Nutritive Value of Whey Protein Hydrolysates.

A. Robben, R. J. Meijer, E. C. V. van Beresteijn, 1994, Journal of food protection.

Some observations on the hydrochloric acid etching of soda-lime glass in the preparation of capillary columns for gas chromatography

H. T. Badings, J. V. D. Pol, D. G. Schmidt, 1977 .

The application of electron microscopy in dairy research

D. G. Schmidt, W. Buchheimi, 1992 .

Enzymatic hydrolysis of whey proteins. Hydrolysis of α-lactalbumin and β-lactoglobulin in buffer solutions by proteolytic enzymes

D. G. Schmidt, J. Poll, 1991 .

The evaluation of positive and negative contributions to the second virial coefficient of some milk proteins

D. G. Schmidt, T. Payens, 1972 .

On the size of monomers and polymers of β-casein

D. G. Schmidt, W. Buchheim, 1979, Journal of Dairy Research.

Boundary spreading of rapidly polymerizing αs1-casein B and C during sedimentation

D. G. Schmidt, T. Payens, 1966 .

Enzymatic hydrolysis of whey proteins. Influence of heat treatment of alpha-lactalbumin and beta-lactoglobulin on their proteolysis by pepsin and papain

D. G. Schmidt, B. W. V. Marwijk, 1993 .

Characterization of clean and fouled ultrafiltration membranes

J. Hanemaaijer, T. Robbertsen, T. V. D. Boomgaard, 1988 .

The determination of size and molecular weight of casein micelles by means of light-scattering and electron microscopy.

D. G. Schmidt, P. Both, W. Buchheim, 1974, Biochimica et biophysica acta.

On the size of small protein particles determined by electron microscopy of unidirectionally shadowed freeze‐etched preparations

D. G. Schmidt, W. Buchheim, 1982, Journal of microscopy.

Effect of Temperature Exposure on the Flexural Mechanical Behavior of Two Pultruded Composites

J. d’Almeida, D. G. Schmidt, 2018, Fire Technology.