R. Colussi
发表
L. Kaur,
Jaspreet Singh,
M. C. Elias,
2019,
Food Hydrocolloids.
E. Zavareze,
V. Z. Pinto,
S. L. M. E. Halal,
2015
.
N. L. Vanier,
L. Lim,
E. Zavareze,
2015
.
Harjinder Singh,
L. Kaur,
E. Zavareze,
2017,
Food chemistry.
N. L. Vanier,
A. Dias,
Elessandra da Rosa Zavareze,
2019,
Food chemistry.
E. Zavareze,
S. L. M. E. Halal,
A. Dias,
2014
.
N. L. Vanier,
Igor da Silva Lindemann,
M. C. Elias,
2020
.
Elessandra da Rosa Zavareze,
B. Biduski,
R. Colussi,
2021
.
R. Colussi,
Jaqueline Pozzada dos Santos,
Nathan Levien Vanier,
2018,
Journal of Food Processing and Preservation.
E. Zavareze,
A. Dias,
D. Kringel,
2018
.
Jaspreet Singh,
M. C. Elias,
A. Abhilasha,
2022,
Rice Science.
Hadis Rostamabadi,
S. R. Falsafi,
M. Nowacka,
2022,
Trends in Food Science & Technology.
Hadis Rostamabadi,
S. R. Falsafi,
Isabela Mendes Pacheco Narita,
2022,
Carbohydrate polymers.
M. D. Antunes,
E. Zavareze,
A. Dias,
2016
.
N. L. Vanier,
E. Zavareze,
V. Z. Pinto,
2013,
Carbohydrate polymers.
E. Zavareze,
V. Z. Pinto,
A. Dias,
2015,
Food chemistry.
L. Lim,
E. Zavareze,
A. Dias,
2019,
International journal of biological macromolecules.
Elessandra da Rosa Zavareze,
E. Lenardão,
Wladimir Padilha da Silva,
2019
.
N. L. Vanier,
V. Z. Pinto,
A. Dias,
2014,
Food chemistry.
M. D. Antunes,
E. Zavareze,
A. Dias,
2017,
Journal of the science of food and agriculture.
L. Kaur,
A. Dias,
D. Kringel,
2020,
Food chemistry.
L. Kaur,
E. Zavareze,
A. Dias,
2018
.
E. Zavareze,
V. Z. Pinto,
A. Dias,
2017,
Food chemistry.
N. L. Vanier,
V. Z. Pinto,
A. Dias,
2014,
Carbohydrate polymers.
L. Lim,
E. Zavareze,
S. L. M. E. Halal,
2018,
International journal of biological macromolecules.
N. L. Vanier,
H. Martino,
R. Colussi,
2021
.
E. Zavareze,
V. Z. Pinto,
S. L. M. E. Halal,
2014
.
E. Zavareze,
V. Z. Pinto,
A. Dias,
2015,
Carbohydrate polymers.
E. Zavareze,
A. Dias,
M. Oliveira,
2014
.
N. L. Vanier,
M. C. Elias,
R. Colussi,
2019,
Food chemistry.
L. Kaur,
Jaspreet Singh,
O. Mccarthy,
2016
.
N. L. Vanier,
M. C. Elias,
B. Biduski,
2022,
Journal of Cereal Science.
E. Zavareze,
A. Dias,
D. Kringel,
2016
.
R. Colussi,
Lucas Ávila do Nascimento,
Rafaela de Aquino Souza Miskinis,
2022,
Food Chemistry.
N. L. Vanier,
E. Zavareze,
A. Dias,
2021
.
I. Demirkesen,
A. Can Karaca,
Hadis Rostamabadi,
2023,
Food chemistry: X.
Properties of Popcorn Starch Expanded in a Microwave, with and without the Presence of Vegetable Oil
E. Zavareze,
V. Ziegler,
M. C. Elias,
2017
.
Hadis Rostamabadi,
S. R. Falsafi,
B. Mert,
2023,
Trends in Food Science & Technology.
N. L. Vanier,
V. Z. Pinto,
A. Dias,
2014,
Food chemistry.