N. Schogt

发表

On the role of food quality in grazing and development of life stages, and genetic change of body size during cultivation of pelagic copepods

W. Breteler, N. Schogt, S. Gonzalez, 1990 .

Biosynthetic effects on the stable carbon isotopic compositions of algal lipids: implications for deciphering the carbon isotopic biomarker record

K. Grice, Stefan Schouten, J. Damsté, 1998 .

Life-stage-specific differences in exploitation of food mixtures: diet mixing enhances copepod egg production but not juvenile development

H. Jakobsen, M. Koski, N. Schogt, 2006 .

Effect of diatom nutrient limitation on copepod development: role of essential lipids

Sebastiaan W. Rampen, N. Schogt, W. Breteler, 2005 .

Development of Acartia clausi (Copepoda, Calanoida) cultured at different conditions of temperature and food

N. Schogt, W. K. Klein Breteler, 2004, Hydrobiologia.

The duration of copepod life stages estimated from stage-frequency data

N. Schogt, J. V. D. Meer, W. Breteler, 1994 .

Effect of food quality on rate of growth and development of the pelagic copepod Pseudocalanus elongatus (Copepoda, Calanoida)

M. Koski, N. Schogt, W. Breteler, 1998 .

Trophic upgrading of food quality by protozoans enhancing copepod growth: role of essential lipids

Stefan Schouten, M. Baas, G. W. Kraay, 1999 .

Formation of phytadienes in the water column: myth or reality?

J. Rontani, J. D. Leeuw, V. Grossi, 1996 .

Feasibility of incubation experiments to estimate moulting rates in marine copepods

W. Breteler, N. Schogt, S. Gonzalez, 1998 .