F. Cordeiro
发表
P. Corbisier,
H. Emons,
W. Broothaerts,
2020,
Analytical and Bioanalytical Chemistry.
P. Corbisier,
H. Emons,
W. Broothaerts,
2019,
Analytical and Bioanalytical Chemistry.
J. A. Gómez-Ruiz,
T. Wenzl,
F. Cordeiro,
2009,
Talanta.
P. Robouch,
G. Raber,
R. Rubio,
2014,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
P. Dehouck,
F. Cordeiro,
J. Snell,
2016,
Analytical and Bioanalytical Chemistry.
H. Emteborg,
S. Gonçalves,
F. Cordeiro,
2014,
Journal of AOAC International.
G. Raber,
H. Emteborg,
Y. Fiamegos,
2016
.
A. V. van Hengel,
M. Brohée,
F. Cordeiro,
2009
.
G. Raber,
R. Rubio,
H. Emteborg,
2016,
Food chemistry.
G. Raber,
R. Rubio,
H. Emteborg,
2012,
Analytical and Bioanalytical Chemistry.
H. Emteborg,
T. Linsinger,
C. Quétel,
2011,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
H. Emteborg,
M. Zampella,
C. Quétel,
2013,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
F. Ulberth,
G. O’Connor,
M. Brohée,
2017,
Food chemistry.
C. Gonçalves,
J. Stroka,
F. Cordeiro,
2022,
Separations.
J. Hart,
G. Bordin,
F. Cordeiro,
2001,
The Analyst.
A. Romanha,
R. Ribeiro-Rodrigues,
E. Grisard,
1998,
The Journal of parasitology.
C. Sulzer,
F. Cordeiro,
1983
.
H. Emteborg,
F. Schmitz,
F. Cordeiro,
2011,
Journal of AOAC International.
T. Linsinger,
F. Cordeiro,
P. Robouch,
2012,
Accreditation and Quality Assurance.
H. Emons,
F. Cordeiro,
P. Robouch,
2022,
Accreditation and Quality Assurance.
Håkan Emteborg,
Piotr Robouch,
Ilia Rodushkin,
2014,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
H. Emons,
W. Broothaerts,
F. Cordeiro,
2020,
Food control.