P. Robouch
发表
P. Corbisier,
H. Emons,
W. Broothaerts,
2020,
Analytical and Bioanalytical Chemistry.
P. Corbisier,
H. Emons,
W. Broothaerts,
2019,
Analytical and Bioanalytical Chemistry.
P. Robouch,
G. Raber,
R. Rubio,
2014,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
H. Emteborg,
S. Gonçalves,
F. Cordeiro,
2014,
Journal of AOAC International.
P. Dehouck,
E. Tsochatzis,
E. Hoekstra,
2020,
Food packaging and shelf life.
Lorens P. Sibbesen,
C. Laurent,
M. Patriarca,
2015,
Accreditation and Quality Assurance.
G. Raber,
H. Emteborg,
Y. Fiamegos,
2016
.
A. Marcelli,
A. Kisiel,
R. Triboulet,
2011
.
G. Raber,
R. Rubio,
H. Emteborg,
2016,
Food chemistry.
O. Senofonte,
S. Caroli,
S. Caimi,
2001
.
P. Grant,
P. Baisden,
R. J. Silva,
1992
.
Bertil Magnusson,
Marina Patriarca,
Stephen L. R. Ellison,
2014
.
Bertil Magnusson,
Ulla Lund,
Marina Patriarca,
2014
.
S. Caroli,
C. Frazzoli,
P. Robouch,
2010
.
H. Emteborg,
C. Quétel,
P. Taylor,
2009
.
G. Raber,
R. Rubio,
D. Vélez,
2011
.
G. Raber,
R. Rubio,
H. Emteborg,
2012,
Analytical and Bioanalytical Chemistry.
A. Marcelli,
A. Kisiel,
B. Robouch,
2014
.
M. Patriarca,
U. Tiikkainen,
P. Robouch,
2022,
Accreditation and Quality Assurance.
H. Emteborg,
M. Zampella,
C. Quétel,
2013,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
G. Bidoglio,
I. Grenthe,
P. Qi,
1991,
Talanta.
B. Allard,
P. Vitorge,
V. Moulin,
1987
.
G. Bidoglio,
N. Omenetto,
P. Robouch,
1991
.
R. Molteni,
P. Robouch,
C. Holst,
2010
.
H. Emons,
C. Nitride,
G. O’Connor,
2020,
Analytical and Bioanalytical Chemistry.
P. Vitorge,
P. Robouch,
1987
.
E. Tsochatzis,
E. Hoekstra,
P. Robouch,
2019,
Food packaging and shelf life.
H. Emteborg,
F. Schmitz,
F. Cordeiro,
2011,
Journal of AOAC International.
I. Grenthe,
J. Bruno,
P. Robouch,
1989
.
I. Grenthe,
P. Vitorge,
P. Robouch,
1986
.
O. Senofonte,
S. Caroli,
S. Caimi,
2004
.
A. Marcelli,
A. Kisiel,
L. Vodopyanov,
2008
.
M. Patriarca,
O. Butler,
K. Putten,
2015,
Accreditation and Quality Assurance.
A. Nucara,
J. Cebulski,
E. Burattini,
2011
.
M. Suchanek,
P. Robouch,
2009,
Clinical Chemistry and Laboratory Medicine.
R. Kaus,
W. Wegscheider,
M. Rösslein,
2012
.
H. Emons,
G. O’Connor,
P. Robouch,
2023,
Food chemistry.
T. Linsinger,
F. Cordeiro,
P. Robouch,
2012,
Accreditation and Quality Assurance.
R. Russo,
R. J. Silva,
P. Robouch,
1990
.
R. Russo,
R. J. Silva,
P. Robouch,
1990
.
H. Emons,
F. Cordeiro,
P. Robouch,
2022,
Accreditation and Quality Assurance.
Håkan Emteborg,
Piotr Robouch,
Ilia Rodushkin,
2014,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
S. Duţă,
P. Taylor,
L. Barbu,
2007
.
Isabelle Côté,
Piotr Robouch,
Alain LeBlanc,
2012,
Accreditation and Quality Assurance.
P. Corbisier,
J. Seghers,
W. Broothaerts,
2022,
Food control.
H. Emons,
W. Broothaerts,
F. Cordeiro,
2020,
Food control.