B. Ramírez-Valverde

Consumer evaluation and sensory analysis of Queso Bola de Ocosingo ( Mexico )

A. Espinoza‐Ortega, M. Agudelo-López, Alfredo Cesín-Vargas, 2019 .

Technological Model and Sustainable Rural Development for Rainy-Spell Corn Producers in Mexico

J. López-Olguín, A. Aragón-García, B. Ramírez-Valverde, 2012 .

Adoption of agricultural technology and its influence on productivity and competitiveness of maize in the central-eastern region of the state of Puebla, Mexico

B. Ramírez-Valverde, J. Velázquez López, José Pedro Juárez Sánchez, 2019, Revista de Geografía Agrícola.

Structure and concentration of the global sheep meat market

Katia A. Figueroa-Rodríguez, B. Figueroa-Sandoval, B. Ramírez-Valverde, 2020 .

Revitalization of coffee farms through rural tourism: case of Coatepec, Veracruz.

B. Ramírez-Valverde, J. P. Juárez-Sánchez, Claudia Apodaca-González, 2018 .

Social impact analysis of cultural tourism in rural areas of Tlaxcala, Mexico

Laura Caso Barrera, B. Ramírez-Valverde, J. P. Juárez-Sánchez, 2021, Revista de la Facultad de Ciencias Agrarias UNCuyo.

The study of agricultural knowledge as an alternative for the development of coffee communities

A. Martínez-López, B. Ramírez-Valverde, D. M. Sangerman-Jarquín, 2019 .

Masa crítica y ambiente de innovación en el sistema productivo jitomate, Chiapas* Critical mass and innovation environment in the tomato production system, Chiapas

B. Ramírez-Valverde, José-Alberto Zarazúa, Tlillalcapatl Gómez-Carreto, 2017 .