S. Ghadimi

Microbial Quality and Antimicrobial Resistance of Staphylococcus aureus and Escherichia coli Isolated from Traditional Ice Cream in Hamadan City, West of Iran

A. Heshmati, Majid Nooshkam, M. Shafa, 2016 .

Dietary exposure to toxic and essential trace elements by consumption of wild and farmed carp (Cyprinus carpio) and Caspian kutum (Rutilus frisii kutum) in Iran.

A. Heshmati, A. Nili-Ahmadabadi, S. Ghadimi, 2017, Chemosphere.

Risk assessment of benzene in food samples of Iran's market.

A. Heshmati, J. Lorenzo, Amin Mousavi Khaneghah, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

The influence of processing and clarifier agents on the concentrations of potentially toxic elements (PTEs) in pekmez (a grape molasses-like syrup)

A. Heshmati, Amin Mousavi Khaneghah, A. Ranjbar, 2020, Environmental Science and Pollution Research.

Changes in aflatoxins content during processing of pekmez as a traditional product of grape

A. Heshmati, A. Khaneghah, A. Ranjbar, 2019, LWT.

Assessment of processing impacts and type of clarifier on the concentration of ochratoxin A in pekmez as a conventional grape-based product

A. Heshmati, Amin Mousavi Khaneghah, A. Ranjbar, 2020 .

The effect of working in an auto factory on functional constipation and bowel habits

A. Moradi, S. Ghadimi, Hadis Najafimehr, 2019, Gastroenterology and hepatology from bed to bench.