F. Fang
发表
B. Reuhs,
F. Fang,
Qingliian Xu,
2021
.
O. Campanella,
B. Hamaker,
J. Bemiller,
2020
.
O. Campanella,
B. Hamaker,
Xiaowei Zhang,
2019,
Food Hydrocolloids.
Xiong Fu,
Qiang Huang,
Bin Zhang,
2019,
International journal of biological macromolecules.
Jianbin Zhou,
Jiliang Yang,
F. Fang,
2013
.
S. Junejo,
F. Fang,
Yang Yuan,
2022,
International Journal of Food Science & Technology.
I. Szleifer,
F. Fang,
2002
.
O. Campanella,
X. Zuo,
N. Narayanan,
2020,
Biomacromolecules.
Siyi Pan,
Liang Tian,
O. Jones,
2021,
Food chemistry.
O. Campanella,
B. Hamaker,
Jongbin Lim,
2020,
Journal of agricultural and food chemistry.
Jiong Zheng,
Fusheng Zhang,
Sheng Fan,
2021,
Foods.
Zhengyu Jin,
Dan Xu,
Xueming Xu,
2020,
International Journal of Food Science & Technology.
O. Campanella,
O. Jones,
F. Fang,
2020,
Carbohydrate polymers.
J. Satulovsky,
I. Szleifer,
Igal Szleifer,
2005,
Biophysical journal.
Zhengyu Jin,
Dan Xu,
Xueming Xu,
2020
.
Zhiying Wang,
Fusheng Zhang,
Qiaoli Chen,
2021,
Foods.
I. Szleifer,
F. Fang,
2001,
Biophysical journal.
I. Szleifer,
Igal Szleifer,
F. Fang,
2003
.
O. Campanella,
B. Hamaker,
Hikaru Watanabe,
2020
.
Zhengyu Jin,
Dan Xu,
Xueming Xu,
2020
.
O. Campanella,
B. Hamaker,
Xuan-Gan Luo,
2019,
International journal of biological macromolecules.
O. Campanella,
B. Hamaker,
Mario M. Martinez,
2020,
Carbohydrate polymers.
F. Fang,
2021
.
I. Szleifer,
I Szleifer,
Fang Fang,
2006,
Proceedings of the National Academy of Sciences of the United States of America.