G. B. Longato
发表
A. Ruiz,
J. E. de Carvalho,
L. F. Silva,
2012,
Chemistry.
E. Beltrão,
A. Ruiz,
F. Brayner,
2016,
Micron.
R. Reis,
A. Lengert,
M. Melendez,
2022,
International journal of molecular sciences.
R. Reis,
W. Romão,
A. Evangelista,
2021,
International journal of molecular sciences.
A. C. Marques,
A. Morandini,
V. Zambelli,
2021,
BioMed research international.
J. D. da Silva,
J. Maia,
Robert E. Smith,
2022,
Foods.
F. Malcata,
J. Carvalho,
M. Pintado,
2013
.
D. Silva,
T. Magalhães,
L. Modolo,
2013,
Letters in applied microbiology.
G. B. Longato,
J. Sciani,
Elisa Frederico Seneme,
2022,
Pharmaceuticals.
F. A. Viera,
J. Maia,
G. B. Longato,
2021
.
M. G. D’Oca,
D. Russowsky,
G. B. Longato,
2022,
Drugs and Drug Candidates.
J. E. de Carvalho,
L. F. Silva,
G. B. Longato,
2012,
Molecules.
A. Ruiz,
R. Padilha,
J. E. de Carvalho,
2015,
Toxicology in vitro : an international journal published in association with BIBRA.
J. Pastre,
Vanessa Caixeta,
R. Pilli,
2014,
ChemMedChem.
R. Reis,
M. Melendez,
W. Romão,
2018,
Investigational New Drugs.
P. Carvalho,
J. A. Pamphile,
G. B. Longato,
2016,
Planta Medica.
J. Carvalho,
F. R. Nonato,
R. Grando,
2014,
BMC Complementary and Alternative Medicine.
R. Reis,
A. Ruiz,
V. Silva,
2019
.
A. Pandiella,
A. Ruiz,
V. Cechinel Filho,
2016,
International journal of toxicology.
C. D. da Rocha,
J. D. do Nascimento,
G. B. Longato,
2022,
BioMed research international.
L. G. Vasconcelos,
R. Berlinck,
V. Bolzani,
2019,
Phytochemistry Letters.
A. Ruiz,
L. Shiozawa,
J. Carvalho,
2013,
Journal of pharmacological and toxicological methods.
A. Ruiz,
J. Carvalho,
J. Tavares,
2018,
Revista Brasileira de Farmacognosia.
F. J. Contesini,
Patrícia de Oliveira Carvalho,
G. B. Longato,
2022,
NFS Journal.
R. Reis,
W. Romão,
A. Evangelista,
2023,
Molecules.
G. B. Longato,
Cristiano da Rosa,
Ian Lucas Bueno,
2022,
Pharmaceuticals.
R. Reis,
D. Priolli,
C. D. da Rocha,
2020,
Natural product research.
G. B. Longato,
Yollanda E M Franco,
Elisa Frederico Seneme,
2021,
Molecules.
A. Ferreira,
J. Carvalho,
D. Bernardi,
2020,
Journal of natural products.
J. Quetin-Leclercq,
H. Rogez,
A. Dias,
2021,
International Journal of Food Science & Technology.