T. Collins
发表
O. Dangles,
R. J. Robbins,
Kumi Yoshida,
2018,
Dyes and Pigments.
G. T. Sigurdson,
M. Giusti,
R. J. Robbins,
2017,
Food chemistry.
T. Collins,
G. M. Douglas,
J. Smith,
2022
.
S. Baroni,
A. Magistrato,
M. Micciarelli,
2019,
Physical chemistry chemical physics : PCCP.
S. Davoudi,
M. Fatehi,
T. Collins,
2009,
Phytotherapy research : PTR.
G. T. Sigurdson,
M. Giusti,
R. J. Robbins,
2019,
Food chemistry.
N. Mattson,
D. Manns,
A. Mansfield,
2020,
The Journal of Horticultural Science and Biotechnology.
G. T. Sigurdson,
M. Giusti,
R. J. Robbins,
2019,
Food research international.
D. Manns,
A. Mansfield,
R. J. Robbins,
2016,
Journal of agricultural and food chemistry.
M. Giusti,
R. J. Robbins,
T. Collins,
2014,
Journal of agricultural and food chemistry.
G. T. Sigurdson,
M. Giusti,
R. J. Robbins,
2016,
Food chemistry.
O. Dangles,
R. J. Robbins,
T. Collins,
2021
.
C. Kwik-Uribe,
Jadwiga Leonczak,
H. Schmitz,
2013,
Journal of AOAC International.
J. Siegel,
S. Baroni,
O. Dangles,
2021,
Science Advances.
G. T. Sigurdson,
M. Giusti,
R. J. Robbins,
2017,
Food chemistry.
O. Dangles,
R. J. Robbins,
T. Collins,
2020
.
G. T. Sigurdson,
M. Giusti,
R. J. Robbins,
2018,
Food chemistry.
C. Kwik-Uribe,
Jadwiga Leonczak,
H. Schmitz,
2012,
Journal of AOAC International.
Molar absorptivity (ε) and spectral characteristics of cyanidin-based anthocyanins from red cabbage.
M. Giusti,
R. J. Robbins,
T. Collins,
2016,
Food chemistry.
O. Dangles,
R. J. Robbins,
M. Moloney,
2019,
Food & function.
O. Dangles,
G. T. Sigurdson,
M. Giusti,
2021,
International journal of molecular sciences.
A. E. Helmers,
D. Swanston,
W. R. Meehan,
1974
.