I. Öztürk

Antimicrobial activity of extracts of Callistemon citrinus flowers and leaves against Listeria monocytogenes in beef burger

M. Muguruma, A. Ahhmed, P. O. Fayemi, 2017, Journal of Food Measurement and Characterization.

Physicochemical and rheological characteristics of alcohol-free probiotic boza produced using Lactobacillus casei Shirota : estimation of the apparent viscosity of boza using nonlinear modeling techniques

S. Karaman, O. Sağdıç, I. Öztürk, 2013 .

Ameliorative effect of propolis on the cadmium-induced reproductive toxicity in male albino rats.

M. F. Sönmez, I. Öztürk, K. T. Çilenk, 2016, Experimental and molecular pathology.

Utilization of fermented soybeans paste as flavoring lamination for Turkish dry-cured meat.

S. Karaman, M. Çam, M. Muguruma, 2017, Meat science.

Protective effect of propolis on methotrexate-induced kidney injury in the rat

M. F. Sönmez, I. Öztürk, H. Ulusoy, 2016, Renal failure.

Protective effects of propolis on methotrexate-induced testis injury in rat.

D. Karabulut, E. Kaymak, M. F. Sönmez, 2016, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

Influence of the harvesting year and fertilizer on the fatty acid composition and some physicochemical properties of linseed (Linum usitatissimum L.)

O. Sağdıç, H. Yalcin, I. Öztürk, 2011, Journal für Verbraucherschütz und Lebensmittelsicherheit.