I. Bayon

An assessment of L. monocytogenes transfer from wooden ripening shelves to cheeses: Comparison with glass and plastic surfaces

F. Aviat, M. Federighi, R. Ismail, 2017 .

Microbial Safety of Wood in Contact with Food: A Review.

C. Gerhards, J. Rodríguez-Jerez, F. Aviat, 2016, Comprehensive reviews in food science and food safety.

Comparative Study of Three Methods for Recovering Microorganisms from Wooden Surfaces in the Food Industry

F. Aviat, M. Federighi, M. Kutnik, 2015, Food Analytical Methods.

Assessment of Penicillium expansum and Escherichia coli transfer from poplar crates to apples

M. Montibus, F. Aviat, M. Federighi, 2016 .

Genetic parameters of growth and wood quality traits in Picea abies

Ulrich Müller, Bo Karlsson, Helena Pereira, 2004 .

Criteria for basidiomycete testing and ways of defining natural durability classes.

J. Van Acker, Marc Stevens, J. Carey, 1998 .