Hankun Zhu
发表
Shaojin Wang,
Kun Wang,
Hankun Zhu,
2015
.
Haibo Wang,
A. Khaneghah,
Yue Zhang,
2022,
Trends in Food Science & Technology.
Shaojin Wang,
Hankun Zhu,
Peizhen Zhang,
2015
.
H. Dai,
Yuhao Zhang,
Liang Ma,
2021,
Food Hydrocolloids.
H. Dai,
Yuhao Zhang,
Liang Ma,
2020
.
H. Dai,
Hongxia Tan,
Hongyuan Zhou,
2020,
Analytical and Bioanalytical Chemistry.
Ma Jiwei,
Shaojin Wang,
Dong Li,
2018
.
H. Dai,
Yuhao Zhang,
Liang Ma,
2021
.
H. Dai,
Hongxia Tan,
Yuhao Zhang,
2022,
Food Hydrocolloids.
H. Dai,
Yuhao Zhang,
Liang Ma,
2020
.
H. Dai,
Yuhao Zhang,
Liang Ma,
2022,
Food Hydrocolloids.
H. Dai,
Hongxia Tan,
Yuhao Zhang,
2021,
Innovative Food Science & Emerging Technologies.
H. Dai,
Yuhao Zhang,
Liang Ma,
2021
.
Z. Liu,
H. Dai,
Yuhao Zhang,
2022,
Journal of agricultural and food chemistry.
H. Dai,
Yuhao Zhang,
Liang Ma,
2022,
Food Hydrocolloids.
H. Dai,
Hongxia Tan,
Yuhao Zhang,
2021
.
H. Dai,
Hongxia Tan,
Yuhao Zhang,
2021,
Food chemistry.
H. Dai,
Hongxia Tan,
Yuhao Zhang,
2021,
International journal of biological macromolecules.
Yuhao Zhang,
Xiaoyi Tan,
Hai Chen,
2023,
Food chemistry.
H. Dai,
Yuhao Zhang,
Liang Ma,
2020,
Food Hydrocolloids.
Shaojin Wang,
Dong Li,
Hankun Zhu,
2017
.
H. Dai,
Yuhao Zhang,
Liang Ma,
2022,
Innovative Food Science & Emerging Technologies.
H. Dai,
Y. Huang,
Yuhao Zhang,
2022,
Food Hydrocolloids.
H. Dai,
Hongyuan Zhou,
Ting Guo,
2020,
Colloids and surfaces. B, Biointerfaces.
H. Dai,
Yuhao Zhang,
Liang Ma,
2022,
Food chemistry.
H. Dai,
Yuhao Zhang,
Liang Ma,
2021,
Food chemistry.
Hankun Zhu,
Xin Feng,
Yi Sun,
2022,
Drying Technology.
Shaojin Wang,
Judy A. Johnson,
Zhi Huang,
2016
.
H. Dai,
Liang Ma,
Yong Hou,
2022,
Journal of agricultural and food chemistry.
H. Dai,
Yuhao Zhang,
Liang Ma,
2023,
Food Chemistry.
H. Dai,
Yuhao Zhang,
Liang Ma,
2022,
Food chemistry.
Zhi Huang,
Hankun Zhu,
Rongjun Yan,
2015
.
Shaojin Wang,
Judy A. Johnson,
Zhi Huang,
2014
.
H. Dai,
Liang Ma,
Hai Chen,
2023,
Journal of agricultural and food chemistry.