C. Salazar-González

Recent Studies Related to Microwave Processing of Fluid Foods

A. López‐Malo, M. Sosa‐Morales, C. Salazar-González, 2011, Food and Bioprocess Technology.

Antioxidant characteristics of extracts of Hibiscus sabdariffa calyces encapsulated with mesquite gum

J. Guerrero-Beltrán, C. Ochoa-Velasco, C. Salazar-González, 2017, Journal of Food Science and Technology.

Characterization of carotenoid profile and α-tocopherol content in Andean bee pollen influenced by harvest time and particle size

C. Stinco, F. Heredia, M. L. González-Miret, 2022, LWT.

The nutritional and bioactive aptitude of bee pollen for a solid-state fermentation process

C. Salazar-González, C. Díaz-Moreno, 2016 .

Antioxidant properties and color of Hibiscus sabdariffa extracts

J. Guerrero-Beltrán, F. Vergara-Balderas, C. Salazar-González, 2012 .

Physical-chemical and Microbiological Stability During Refrigerated Storage of Microwave-pasteurized Guava Nectar

A. López‐Malo, M. Sosa‐Morales, C. Salazar-González, 2014 .

Morphology and pathogenicity of Rhizoctonia solani Kühn associated with potato black scurf in Nariño (Colombia)

C. Salazar-González, C. Betancourth-García, Bertha Lucía Castro-Caicedo, 2021 .

Molecular characterization of Fusarium spp. associated vascular wilt in passion fruit (Passiflora ligularis JUSS)

C. Salazar-González, Omar Yela-Caicedo, Bladimir Gomez-Espinoza, 2022, Revista de Ciencias Agrícolas.

Detection of mycotoxins produced by Fusarium species in Colombia

C. Salazar-González, Eyder Daniel Gómez-López, David Velásquez-Ortiz, 2020, Agronomía Colombiana.