L. Strauta

Crude Protein and Ash Content in Different Coloured Phaseolus coccineus L.

S. Muizniece-Brasava, I. Alsiņa, L. Strauta, 2013 .

Evaluation of effectiveness of Rhizobium leguminosarum strains on broad beans

L. Dubova, I. Alsiņa, A. Karlovska, 2016 .

Quality Evaluation of Ready to Eat Potatoes’ Produce in Flexible Packaging

S. Muizniece-Brasava, I. Stokmane, L. Strauta, 2013 .

The Characteristics of Extruded Faba Beans (Vicia faba L.)

Liene Strauta, Sandra Muižniece-Brasava, S. Muizniece-Brasava, 2016 .

Development of symbiotic interactions in the faba bean (Vicia faba L.) roots

L. Dubova, L. Strauta, I. Cinkmanis, 2019 .

Rhizobium sp. – a Potential Tool for Improving Protein Content in Peas and Faba Beans

L. Dubova, L. Strauta, I. Alsina, 2017 .

EXTRUDED BEAN PRODUCT QUALITY EVALUATION

T. Rakčejeva, S. Muizniece-Brasava, L. Strauta, 2014 .