E. A. Emanuelsson-Patterson

The stretchability of Mozzarella cheese evaluated by a temperature-controlled 3-prong hook test.

B. James, X. Ma, L. Zhang, 2012, Journal of dairy science.

STRETCHABILITY TEST FOR MOZZARELLA CHEESE

B. James, X. Ma, L. Zhang, 2012 .

Quantifying blistering and browning properties of Mozzarella cheese. Part II: Cheese with different salt and moisture contents

M. Balaban, B. James, E. A. Emanuelsson-Patterson, 2013 .

Quantifying blistering and browning properties of Mozzarella cheese. Part I: Cheese made with different starter cultures

M. Balaban, B. James, E. A. Emanuelsson-Patterson, 2013 .

Correlating mozzarella cheese properties to its production processes and microstructure quantification

B. James, E. A. Emanuelsson-Patterson, Xixiu Ma, 2013 .

Quantification of pizza baking properties of different cheeses, and their correlation with cheese functionality.

M. Balaban, B. James, E. A. Emanuelsson-Patterson, 2014, Journal of food science.

Correlating mozzarella cheese properties to production processes by rheological, mechanical and microstructure study: Meltability study and Activation energy

B. James, E. A. Emanuelsson-Patterson, Xixiu Ma, 2011 .