R. Jaenke

Development and pilot of a tool to measure the healthiness of the in-store food environment

C. van den Boogaard, J. Brimblecombe, E. McMahon, 2020, Public Health Nutrition.

Feasibility of a novel participatory multi-sector continuous improvement approach to enhance food security in remote Indigenous Australian communities

C. van den Boogaard, R. Bailie, J. Brimblecombe, 2017, SSM - population health.

Consumer acceptance of reformulated food products: A systematic review and meta-analysis of salt-reduced foods

J. Brimblecombe, F. Barzi, E. McMahon, 2017, Critical reviews in food science and nutrition.

Detection of 12.5% and 25% Salt Reduction in Bread in a Remote Indigenous Australian Community

J. Brimblecombe, E. McMahon, R. Jaenke, 2016, Nutrients.

Health care provider perspectives on cervical screening for Aboriginal and Torres Strait Islander women: a qualitative study

A. Tong, J. Condon, J. Cunningham, 2021, Australian and New Zealand journal of public health.

The Impact of a School Garden and Cooking Program on Boys’ and Girls’ Fruit and Vegetable Preferences, Taste Rating, and Intake

P. Morgan, C. Collins, D. Lubans, 2012, Health education & behavior : the official publication of the Society for Public Health Education.