Dongbin Shin

发表

Validation of HPLC method for determination of E- and Z-Ajoene in oil-macerated garlic juice

S. Kim, Miyoung Yoo, Sanghee Lee, 2012, Food Science and Biotechnology.

Change in organosulfur compounds in onion (Allium cepa L.) during heat treatment

Miyoung Yoo, Sanghee Lee, Dongbin Shin, 2016, Food Science and Biotechnology.

Supercritical Fluid Extraction of Volatile Components from Strawberry

Hye-Young Seo, Hee‐Don Choi, Yongkon Park, 2009 .

Comparative studies of bioactive organosulphur compounds and antioxidant activities in garlic (Allium sativum L.), elephant garlic (Allium ampeloprasum L.) and onion (Allium cepa L.)

O. Lee, Wenjie Jin, Miyoung Yoo, 2018, Natural product research.

Validated HPLC method and temperature stabilities for oil-soluble organosulfur compounds in garlic macerated oil.

Miyoung Yoo, Sanghee Lee, Dongbin Shin, 2014, Journal of chromatographic science.

Profiling of organosulphur compounds using HPLC-PDA and GC/MS system and antioxidant activities in hooker chive (Allium hookeri)

Miyoung Yoo, Sanghee Lee, Dongbin Shin, 2016, Natural product research.

Determination of elaidic and vaccenic acids in foods using GC×GC-FID and GC×GC-TOFMS.

Dongwon Seo, Jaeho Ha, Dongbin Shin, 2011, Talanta.

Determination of Four Macrolide Antibiotics Residues in Chicken Muscle Using High-Performance Liquid Chromatography

Miyoung Yoo, Sanghee Lee, Dongbin Shin, 2013 .

Characteristics of Volatile Flavor Compounds of Fuji Apples by Different Extraction Methods

Y. Kim, Hye-Young Seo, Hee‐Don Choi, 2008 .

Analysis of Volatile Compounds and Enantiomeric Separation of Chiral Compounds of Dried Sancho (Zanthoxylum schinifolium Siebold & Zucc)

P. Schreier, Hye-Young Seo, J. Kwon, 2009 .

Determination of biogenic amines in Cheonggukjang using ultra high pressure liquid chromatography coupled with mass spectrometry

Sanghee Lee, Dongbin Shin, Hye-Seon Eom, 2011 .

A comparative study of the analytical methods for the determination of polycyclic aromatic hydrocarbons in seafood by high‐performance liquid chromatography with fluorescence detection

Hye-Young Seo, Su-ji Kim, Sanghee Lee, 2014 .

Identification and quantification of S-allyl-l-cysteine in heated garlic juice by HPLC with ultraviolet and mass spectrometry detection

S. Kim, Sanghee Lee, Dongbin Shin, 2014 .

Validation of a High-Performance Liquid Chromatography Photo-Diode Array Method for the Temperature Effects on Alk(En)yl Sulfides in Garlic Extracts

Sanghee Lee, Dongbin Shin, Sunyoung Kim, 2015 .

Composition of organosulfur compounds from cool- and warm-type garlic (Allium sativum L.) in Korea

S. Kim, Jin-Bong Hwang, Sanghee Lee, 2014, Food Science and Biotechnology.

Validation of high performance liquid chromatography methods for determination of bioactive sulfur compounds in garlic bulbs

Sangi Lee, Sanghee Lee, Dongbin Shin, 2010 .

Optimizing conditions for E-and Z-ajoene formation from garlic juice using response surface methodology

Sanghee Lee, Dongbin Shin, Sunyoung Kim, 2014, Food science & nutrition.

Inhibition of nitric oxide production corresponds to the sulforaphane content in Korean sheperd’s purse (Capsella bursa-pastoris) and related species in BV-2 cell

J. Hur, Sanghee Lee, Dongbin Shin, 2013, Food Science and Biotechnology.

Simultaneous Determination of Sulfonamides in Porcine and Chicken Muscle Using High Performance Liquid Chromatography with Ultraviolet Detector

You-Shin Shim, Sanghee Lee, Dongbin Shin, 2009 .

Development and validation of S-allyl-L-cysteine in rat plasma using a mixed-mode reversed-phase and cation-exchange LC-ESI-MS/MS method: application to pharmacokinetic studies.

J. Choi, Sanghee Lee, Dongbin Shin, 2015, Journal of Chromatographic Science.

The identification and quantification of biogenic amines in Korean turbid rice wine, Makgeolli by HPLC with mass spectrometry detection

Sanghee Lee, Dongbin Shin, M. Yoo, 2015 .

In-house–validated liquid chromatography–tandem mass spectrometry (LC-MS/MS) method for survey of acrylamide in various processed foods from Korean market

Sung-Kug Park, Miyoung Yoo, Dongbin Shin, 2013, Food science & nutrition.

Detection of Corn Oil in Adulterated Sesame Oil by Chromatography and Carbon Isotope Analysis

Jaeho Ha, Hye-Young Seo, Hye-Young Seo, 2010 .

Multiresidue Determination of Tetracyclines in Eggs using Liquid Chromatography with Ultraviolet Detection

Sanghee Lee, Dongbin Shin, Hyun-Ju Kim, 2007 .

The rapid determination of PAHs in foods using ultra high performance liquid chromatography

Hye-Young Seo, H. Nakagawa, Jin-Bong Hwang, 2011 .