E. Ortega

发表

Effect of some abiotic factors on the biological activity of Gluconacetobacter diazotrophicus

J. González-López, N. Tejera, C. Lluch, 2003, Journal of applied microbiology.

Copper tolerance and antibiotic resistance in soil bacteria from olive tree agricultural fields routinely treated with copper compounds.

A. Gálvez, M. G. Grande Burgos, E. Ortega, 2019, Journal of the science of food and agriculture.

Risk factors in enterococci isolated from foods in Morocco: determination of antimicrobial resistance and incidence of virulence traits.

H. Abriouel, A. Gálvez, R. López, 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples.

H. Abriouel, A. Gálvez, R. López, 2008, International journal of food microbiology.

Effects of exposure to quaternary-ammonium-based biocides on antimicrobial susceptibility and tolerance to physical stresses in bacteria from organic foods.

A. Gálvez, Miguel Ángel Fernández Fuentes, E. Ortega, 2017, Food microbiology.

Adaptation to Biocides Cetrimide and Chlorhexidine in Bacteria from Organic Foods: Association with Tolerance to Other Antimicrobials and Physical Stresses.

A. Gálvez, E. Ortega, Rubén Pérez Pulido, 2017, Journal of agricultural and food chemistry.

Adaptive tolerance to phenolic biocides in bacteria from organic foods: Effects on antimicrobial susceptibility and tolerance to physical stresses.

A. Gálvez, Miguel Ángel Fernández Fuentes, E. Ortega, 2016, Food research international.

Effects of exposure to biocides on susceptibility to essential oils and chemical preservatives in bacteria from organic foods

A. Gálvez, E. Ortega, R. Pulido, 2017 .

Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons.

H. Abriouel, A. Gálvez, N. ben Omar, 2008, International journal of food microbiology.

Inhibition of food poisoning and pathogenic bacteria by Lactobacillus plantarum strain 2.9 isolated from ben saalga, both in a culture medium and in food

H. Abriouel, A. Gálvez, R. López, 2008 .

Multiple Roles of Staphylococcus aureus Enterotoxins: Pathogenicity, Superantigenic Activity, and Correlation to Antibiotic Resistance

H. Abriouel, A. Gálvez, R. Lucas, 2010, Toxins.

Differentiation and characterization by molecular techniques of Bacillus cereus group isolates from poto poto and dégué, two traditional cereal-based fermented foods of Burkina Faso and Republic of Congo.

H. Abriouel, A. Gálvez, N. ben Omar, 2007, Journal of food protection.

Genetic Determinants for Metal Tolerance and Antimicrobial Resistance Detected in Bacteria Isolated from Soils of Olive Tree Farms

A. Gálvez, E. Ortega, Nicolás Glibota, 2020, Antibiotics.

Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons.

H. Abriouel, A. Gálvez, N. ben Omar, 2008, International journal of food microbiology.

Characterization of a bacteriocin-producing strain of Enterococcus faecalis from cow’s milk used in the production of Moroccan traditional dairy foods

H. Abriouel, S. Barrijal, A. Gálvez, 2008 .

The Prevalence of Antibiotic Resistance Phenotypes and Genotypes in Multidrug-Resistant Bacterial Isolates from the Academic Hospital of Jaén, Spain

E. Ortega, Laura Morales, Antonio Cobo, 2024, Antibiotics.