K. Toyama

发表

The effect of temperature on the electrochemical properties of copper-DNA membranes.

E. Watanabe, S. Mizuguchi, T. Hayashi, 1987, Biosensors.

Simultaneous determination of hypoxanthine, inosine, inosine-5′-phosphate and adenosine-5′-phosphate with a multielectrode enzyme sensor

I. Karube, Shuichi Suzuki, H. Matsuoka, 1984 .

Simultaneous determination of hypoxanthine and inosine with an enzyme sensor

E. Watanabe, H. Endo, Tetsuhito Hayashi, 1986 .

Multifunctional Biosensor for the Determination of Fish Meat Freshness

I. Karube, Shuichi Suzuki, H. Matsuoka, 1984 .

Biosensor system for continuous flow determination of enzyme activities. I. Determination of glucose oxidase and lactic dehydrogenase activities

S. Sekimukai, H. Okuma, E. Watanabe, 1989 .

Determination of fish freshness with an enzyme sensor system

Hideaki Matsuoka, Isao Karube, Etsuo Watanabe, 1984 .

Effect of dietary histidine or histamine on growth and development of stomach erosion in rainbow trout

T. Takeuchi, Takeshi Watanabe, S. Satoh, 1987 .

Determination of phosphate ions with an enzyme sensor system.

H. Endo, E. Watanabe, K. Toyama, 1987, Biosensors.

Microbial sensor system for nondestructive evaluation of fish meat quality.

M Hoshi, Y Sasamoto, M Nonaka, 1991, Biosensors & bioelectronics.

Determination of Inosine‐5‐Monophosphate in Fish Tissue with an Enzyme Sensor

Hideaki Matsuoka, Shuichi Suzuki, Isao Karube, 1984 .

Determination of adenosine 5′-monophosphate in fish and shellfish using an enzyme sensor

Hideaki Matsuoka, Shuichi Suzuki, Isao Karube, 1984 .

Determination of inosine-5′-monophosphate in the presence of inosine and hypoxanthine with an enzyme sensor

E. Watanabe, H. Endo, K. Toyama, 1988, Applied Microbiology and Biotechnology.