Hong-Min Park

Anti-atopic Activity of Sargassum micracanthum Ethanol Extracts

Si-Woo Bark, W. Pak, Koth-Bong-Woo-Ri Kim, 2014 .

Quality Properties and Processing Optimization of Mackerel (Scomber japonicus) Sausage

Si-Woo Bark, W. Pak, Koth-Bong-Woo-Ri Kim, 2013 .

Effects of Surimi and Starch on the Quality Properties of Mackerel Scomber japonicus Sausage

W. Pak, Koth-Bong-Woo-Ri Kim, D. Ahn, 2013 .

Effects of Autoclave and Microwave Treatments for Quality of Wet Noodles

Si-Woo Bark, W. Pak, Koth-Bong-Woo-Ri Kim, 2013 .

Inhibitory Effect of High Hydrostatic Pressure Treatments on Histamine Production in Mackerel Scomber japonicus

Si-Woo Bark, Dong-Hyun Kim, M. Byun, 2013 .

The Inhibitory Effect of Ecklonia cava and Eisenia bicyclis Ethanol Extract on Histamine in Mackerel

Si-Woo Bark, Dong-Hyun Kim, W. Pak, 2014 .

Effects of Chicken Breast Meat on Quality Properties of Mackerel (Scomber japonicus) Sausage

W. Pak, Koth-Bong-Woo-Ri Kim, D. Ahn, 2014, Korean journal for food science of animal resources.