H. Fukushima
发表
Liu Zhaojing,
T. Yan,
Wang Lingjun,
2010
.
S. Watabe,
Y. Tao,
H. Fukushima,
2009,
Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.
S. Watabe,
Makito Kobayashi,
Y. Tao,
2007,
Fisheries Science.
S. Watabe,
D. Ikeda,
Y. Tao,
2009,
Gene.
Hideto Fukushima,
Yutaka Fukuda,
Emiko Okazaki,
2006
.
E. Okazaki,
Manabu Watanabe,
Ryusuke Tanaka,
2021,
Journal of Aquatic Food Product Technology.
M. Matsumiya,
H. Fukushima,
Ryo Nishino,
2017
.
M. Matsumiya,
H. Fukushima,
H. Kakizaki,
2015
.
M. Matsumiya,
H. Fukushima,
Ryo Nishino,
2016
.
Yoshihisa Suzuki,
K. Osako,
E. Okazaki,
2020,
Food Science and Technology Research.
K. Osako,
E. Okazaki,
S. Deng,
2018,
Journal of texture studies.
S. Watabe,
S. Yoon,
M. Togashi,
2005,
Journal of agricultural and food chemistry.
S. Watabe,
S. Ishizaki,
H. Fukushima,
2003
.
S. Watabe,
S. Ishizaki,
H. Fukushima,
2002
.
M. Matsumiya,
H. Fukushima,
K. Fujimori,
2018
.
K. Osako,
E. Okazaki,
S. Deng,
2018,
Food science & nutrition.
E. Okazaki,
H. Fukushima,
Y. Fukuda,
2007
.
E. Okazaki,
H. Fukushima,
Y. Fukuda,
2006
.
Ryusuke Tanaka,
R. Wada,
T. Maeda,
2016
.
Ryusuke Tanaka,
T. Maeda,
Yoshimasa Sugiura,
2013
.
H. Granzier,
C. Chung,
H. Fukushima,
2014
.
H. Granzier,
C. Chung,
H. Fukushima,
2010,
Journal of biomedicine & biotechnology.
K. Osako,
E. Okazaki,
S. Deng,
2018
.
M. Nishida,
S. Asakawa,
H. Takeshima,
2011,
Journal of fish biology.
E. Okazaki,
Ryusuke Tanaka,
R. Wada,
2020
.
S. Watabe,
D. Ikeda,
H. Fukushima,
2008,
Fisheries Science.
H. Sugita,
T. Kojima,
Shizuko Nakai,
2018,
Mitochondrial DNA. Part A, DNA mapping, sequencing, and analysis.
S. Watabe,
D. Ikeda,
Nanami Mizusawa,
2022,
ACS Food Science & Technology.
S. Watabe,
S. Yoon,
H. Fukushima,
2003,
Journal of agricultural and food chemistry.
T. Ooi,
S. Watabe,
K. Maéda,
2000,
Journal of biochemistry.
S. Watabe,
T. Ojima,
M. Togashi,
2000
.
M. Matsumiya,
R. Wada,
T. Maeda,
2020
.
S. Watabe,
Makito Kobayashi,
Y. Tao,
2005,
Fisheries Science.
M. Matsumiya,
R. Wada,
T. Maeda,
2020
.
T. Kajita,
M. Matsumiya,
H. Fukushima,
2018
.
M. Matsumiya,
H. Fukushima,
Koki Yamada,
2020
.
S. Watabe,
E. Okazaki,
H. Fukushima,
2007
.
Comparison of gel strength of Kamaboko containing powders from nine diff erent vegetables and fruits
S. Yaguchi,
T. Maeda,
H. Fukushima,
2017
.
T. Kajita,
M. Matsumiya,
H. Fukushima,
2018
.
Kazuki Harada,
Toshimichi Maeda,
Shigenori Yaguchi,
2014
.
M. Matsumiya,
Hiroki Mizuno,
S. Kawashima,
2018
.
H. Fukushima,
2008
.
S. Watabe,
Y. Tao,
H. Fukushima,
2008,
Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.
M. Matsumiya,
R. Wada,
T. Maeda,
2018
.
M. Matsumiya,
H. Fukushima,
H. Kakizaki,
2018
.
M. Matsumiya,
S. Kawashima,
H. Fukushima,
2016,
Marine drugs.
S. Watabe,
Y. Ochiai,
H. Fukushima,
2003
.