S. Tang

Emulsification liquid–liquid micro-extraction based on natural deep eutectic solvent for (triarylmethane) dyes determination

Yaling Yang, Yanyan Li, Xiao Li, 2020, Chemical Papers.

Protein Extraction from Heat-stabilized Defatted Rice Bran: II. The Role of Amylase, Celluclast, and Viscozyme

P. Crandall, N. Hettiarachchy, S. Eswaranandam, 2003 .

Physicochemical Properties and Functionality of Rice Bran Protein Hydrolyzate Prepared from Heat-stabilized Defatted Rice Bran with the Aid of Enzymes

N. Hettiarachchy, R. Horax, S. Eswaranandam, 2003 .

Surface Hydrophobicity and Protein Cross-Linking in Rice Subjected to Varying Drying and Tempering Conditions

A. Cnossen, N. Hettiarachchy, Z. Ju, 2002 .

Prolonging Shelf-Life of Chinese Water Chestnut by Sodium Alginate

S. Tang, S. Zeng, supJianjun Hou, 2018 .