L. Gioia

Synthesis of a thiol-β-cyclodextrin, a potential agent for controlling enzymatic browning in fruits and vegetables.

G. Seoane, M. Méndez, C. Manta, 2013, Journal of agricultural and food chemistry.

Biodegradation of acid dyes by an immobilized laccase: an ecotoxicological approach

P. Menéndez, C. Manta, L. Gioia, 2018 .

Enhancing laccase production by a newly-isolated strain of Pycnoporus sanguineus with high potential for dye decolouration

S. Rodríguez-Couto, P. Menéndez, C. Manta, 2014 .

Pseudozyma sp. isolation from Eucalyptus leaves and its hydrolytic activity over xylan

L. Gioia, M. P. Menéndez, E. Botto, 2019, Biocatalysis and Agricultural Biotechnology.

Reversible covalent immobilization of Trametes villosa laccase onto thiolsulfinate‐agarose: An insoluble biocatalyst with potential for decoloring recalcitrant dyes

C. Manta, L. Gioia, K. Ovsejevi, 2015, Biotechnology and applied biochemistry.

Lignocellulosic residues from bioethanol production: a novel source of biopolymers for laccase immobilization

P. Menéndez, L. Gioia, K. Ovsejevi, 2023, RSC advances.