F. Liu

Synthesis, Characterization and Application of Novel Hyamine-Containing Crosslinked β-Cyclodextrin Resin

Haikuan Wang, Yujie Dai, Jing Li, 2013 .

Inclusion of chrysin in β-cyclodextrin and its biological activities

Mingzhu Guo, Yong-min Zhang, An-jun Liu, 2016 .

Evaluation and Optimization of a Superior Extraction Method for the Characterization of the Volatile Profile of Black Tea by HS-SPME/GC-MS

D. Xiao, L. Du, Lijuan Ma, 2017, Food Analytical Methods.

The Vitro Fermentation of Six Functional Oligosaccharides by Clostridium butyricum TK2 and Clostridium butyricum CB8

Huitu Zhang, F. Lu, Yan-wei Shi, 2014 .

Determination of an economical medium for growth of Clostridium butyricum TK2 using orthogonal test

An Li, W. Qi, Haikuan Wang, 2011 .

Comparison of Aroma Compounds in Sauce-Flavor and Sesame-Flavor “Shan Zhuang Lao Jiu” Liquors by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry

D. Xiao, L. Du, F. Liu, 2016 .