S. Lam
发表
P. Haddad,
B. Paull,
A. Gooley,
2020,
Journal of chromatography. A.
P. Haddad,
B. Paull,
E. Sanz Rodriguez,
2019,
The Analyst.
P. Haddad,
B. Paull,
E. S. Rodríguez,
2018,
Chromatographia.
P. Haddad,
B. Paull,
Gregory G. Smith,
2021,
Heliyon.
A. Ghiasvand,
B. Paull,
P. Innis,
2021,
Analytica Chimica Acta.
Jing Zhao,
Jing Zhao,
Shao-Ping Li,
2017,
Electrophoresis.
Jing Zhao,
Jing Zhao,
Xian-qiang Chen,
2016,
Journal of separation science.
D. Wu,
D. Hu,
S. Lam,
2016,
Journal of chromatography. A.
Jing Zhao,
Jing Zhao,
Shao-Ping Li,
2016,
Journal of food science.
Peng-Cheng Lin,
Shuangcheng Ma,
F. Wei,
2016,
Journal of pharmaceutical and biomedical analysis.
Wen Qin,
Dingtao Wu,
Li Zhao,
2018,
Trends in Food Science & Technology.
P. Haddad,
B. Paull,
A. Gooley,
2021,
Journal of chromatography. A.
M. Macka,
B. Paull,
P. Nesterenko,
2019,
Electrochimica Acta.
J. Zhao,
Zonglin Yang,
Shao-Ping Li,
2017
.
M. Macka,
P. Haddad,
B. Paull,
2020,
Analytica chimica acta.
M. Macka,
P. Haddad,
B. Paull,
2020,
Analytical chemistry.
P. Haddad,
B. Paull,
A. Gooley,
2020,
Journal of chromatography. A.
P. Haddad,
B. Paull,
Vipul Gupta,
2019,
Analytical chemistry.
Jing Zhao,
Shao-Ping Li,
Zhen Luo,
2016,
Journal of food science.
Joan M. Cabot,
B. Paull,
E. S. Rodríguez,
2019,
Analytica chimica acta.