F. M. Christensen

Socioeconomic Assessment of Meat Protein Extracts (MPE) as a New Means of Reducing the U.S. Population’s Salt Intake

B. Bordoloi, Rikke Winther Nørgaard, F. M. Christensen, 2012 .

Enzyme technology versus engineering technology in the food industry

F. M. Christensen, 1989 .

Optimal control of binary batch distillation with recycled waste cut

Sten Bay Jørgensen, S. Jørgensen, Flemming Mark Christensen, 1987 .