Sonia Medouni-Adrar

OLIVE POMACE: FROM AN OLIVE MILL WASTE TO A RESOURCE, AN OVERVIEW OF THE NEWTREATMENTS

F. Zaidi, M. Kecha, Lamia Medouni-Haroune, 2018 .

Selective Isolation and Screening of Actinobacteria Strains Producing Lignocellulolytic Enzymes Using Olive Pomace as Substrate

S. Roussos, F. Zaidi, M. Kecha, 2017, Iranian journal of biotechnology.

Bioconversion of Olive Pomace by Submerged Cultivation of Streptomyces sp. S1M3I

F. Zaidi, M. Kecha, Lamia Medouni-Haroune, 2018, Proceedings of the National Academy of Sciences, India Section B: Biological Sciences.

Jam processing: Effect of pectin replacement by locust bean gum on its characteristics

L. Boulekbache‐Makhlouf, Khodir Madani, Sonia Medouni-Adrar, 2020 .

Optimization of the recovery of phenolic compounds from Algerian grape by-products

L. Boulekbache‐Makhlouf, Khodir Madani, F. Dahmoune, 2015 .

Antioxidant activity of carob seeds and chemical composition of their bean gum by– products

Khodir Madani, F. Brahmi, Sonia Medouni-Adrar, 2018, Journal of complementary & integrative medicine.

Effect of solvents extraction on phenolic content and antioxidant activity of the byproduct of eggplant

L. Boulekbache‐Makhlouf, Khodir Madani, L. Boulekbache-Makhlouf, 2013 .

Statistical optimization of ultrasound-assisted extraction of polyphenols from olive pomace

Khodir Madani, Lamia Medouni-Haroune, Sonia Medouni-Adrar, 2023, Sustainable Chemistry and Pharmacy.