Allisson Astuya

发表

J. Gallardo-Rodríguez, Allisson Astuya, Alejandra Rivera, 2020, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

H. Hégaret, C. Gallardo‐Escárate, Gustavo Núñez-Acuña, 2015, International journal of molecular sciences.

J. Vera, C. Millán, F. Martínez, 2005, Journal of neuroscience research.

J. Becerra, V. Hernández, Daniel Cajas, 2017, Natural product research.

J. Becerra, C. Gugliandolo, Miguel Martínez, 2019, Natural product research.

H. Hégaret, C. Gallardo‐Escárate, Gustavo Núñez-Acuña, 2013 .

Allisson Astuya, C. Alves-de-Souza, J. J. Dorantes-Aranda, 2019, Front. Mar. Sci..

Vicente A. Hernandez, Á. Machuca, Allisson Astuya, 2019, World Journal of Microbiology and Biotechnology.

V. Hernández, T. Caprile, Allisson Astuya, 2016, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

E. Lamazares, R. Montesino, Allisson Astuya, 2024, Frontiers in immunology.