Emanuele Araújo dos Anjos

Chemical, microbiological and sensory viability of low-calorie, dairy-free kefir beverages from tropical mixed fruit juices

J. Druzian, K. Magalhães-Guedes, Paulo Vitor França Lemos, 2021, CyTA - Journal of Food.

Non-Conventional Sucrose-Based Substrates: Development of Non-Dairy Kefir Beverages with Probiotic Potential

K. Magalhães-Guedes, C. O. de Souza, R. Almeida, 2023, Fermentation.