N. Dierick

发表

Safety and efficacy of l‐histidine monohydrochloride monohydrate produced using Corynebacterium glutamicum KCCM 80172 for all animal species

A. Mantovani, R. Woutersen, B. Mayo, 2019, EFSA journal. European Food Safety Authority.

Safety and efficacy of l‐histidine monohydrochloride monohydrate produced using Corynebacterium glutamicum KCCM 80179 for all animal species

A. Mantovani, R. Woutersen, B. Mayo, 2019, EFSA journal. European Food Safety Authority.

Scientific Opinion on the use of cobalt compounds as additives in animal nutrition

A. Chesson, A. Mantovani, G. Aquilina, 2009 .

Medium‐chain glycerides affect gut morphology, immune‐ and goblet cells in post‐weaning piglets: In vitro fatty acid screening with Escherichia coli and in vivo consolidation with LPS challenge

U. Kanto, N. Dierick, E. Vanderbeke, 2018, Journal of animal physiology and animal nutrition.

Bacterial protein synthesis in relation to organic matter digestion in the hindgut of growing pigs; contribution of hindgut fermentation to total energy supply and growth performances.

H. Henderickx, N. Dierick, I. Vervaeke, 1990 .

Selected trace and ultratrace elements: Biological role, content in feed and requirements in animal nutrition – Elements for risk assessment

S. Smet, V. Fievez, G. Janssens, 2010 .

Safety and efficacy of l‐leucine produced by fermentation with Escherichia coli NITE BP‐02351 for all animal species

A. Mantovani, R. Woutersen, B. Mayo, 2019, EFSA journal. European Food Safety Authority.

Safety and efficacy of l‐arginine produced by fermentation with Escherichia coli NITE BP‐02186 for all animal species

A. Chesson, A. Mantovani, G. Aquilina, 2018, EFSA journal. European Food Safety Authority.

Alternatives to antibiotics and trace elements (copper and zinc) to improve gut health and zootechnical parameters in piglets: A review

B. Mayo, M. López-Alonso, J. Gropp, 2020 .

Non-starch Polysaccharide Degrading Enzymes in Corn and Wheat-Based Broiler Diets: Dual Activity for Major Substrates

A. Rutkowski, S. Kaczmarek, N. Dierick, 2018 .

Safety and efficacy of vitamin B12 (in the form of cyanocobalamin) produced by Ensifer spp. as a feed additive for all animal species based on a dossier submitted by VITAC EEIG

A. Chesson, A. Mantovani, G. Aquilina, 2018, EFSA journal. European Food Safety Authority.

Scientific Opinion on the safety of a manganese chelate of hydroxy analogue of methionine (Mintrex®Mn) as feed additive for all species

A. Chesson, A. Mantovani, G. Aquilina, 2009 .

Supplementation of guanidinoacetic acid to broiler diets: effects on performance, carcass characteristics, meat quality, and energy metabolism.

A. Lemme, J. Buyse, S. De Smet, 2012, Poultry science.

Draft for public consultation – Guidance for 90-day study on whole food/feed in rodents

A. Chesson, H. Kuiper, G. Kleter, 2011 .

Assessment of the application for renewal of authorisation of l‐histidine monohydrochloride monohydrate produced with Escherichia coli NITE SD 00268 for salmonids and its extension of use to other fin fish

A. Mantovani, R. Woutersen, B. Mayo, 2020, EFSA journal. European Food Safety Authority.

Safety and efficacy of l‐valine produced using Corynebacterium glutamicum CGMCC 11675 for all animal species

A. Mantovani, R. Woutersen, B. Mayo, 2019, EFSA journal. European Food Safety Authority.

Assessment of the application for renewal of authorisation of l‐arginine produced by fermentation using Corynebacterium glutamicum NITE SD 00285 for all animal species

A. Mantovani, R. Woutersen, B. Mayo, 2019, EFSA journal. European Food Safety Authority.

Safety and efficacy of l‐valine produced by fermentation using Corynebacterium glutamicum KCCM 11201P for all animal species

A. Mantovani, R. Woutersen, B. Mayo, 2019, EFSA journal. European Food Safety Authority.

Safety and efficacy of l‐arginine produced by fermentation using Corynebacterium glutamicum KCCM 10741P for all animal species

A. Chesson, A. Mantovani, G. Aquilina, 2018, EFSA journal. European Food Safety Authority.

Safety of vitamin D3 addition to feedingstuffs for fish

A. Chesson, A. Mantovani, G. Aquilina, 2017, EFSA journal. European Food Safety Authority.

In vitro characterisation of the antimicrobial activity of selected essential oil components and binary combinations against the pig gut flora

D. Fremaut, S. Smet, J. Michiels, 2009 .

Safety and efficacy of Biosaf Sc47 (Saccharomyces cerevisiae) as feed additive for dairy buffaloes 1 Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed

A. Chesson, C. Hogstrand, C. Nebbia, 2008 .

Safety and efficacy of hydroxy analogue of methionine and its calcium salt (ADRY+®) for all animal species

A. Chesson, A. Mantovani, G. Aquilina, 2018, EFSA journal. European Food Safety Authority.

Effects of dose and formulation of carvacrol and thymol on bacteria and some functional traits of the gut in piglets after weaning

D. Fremaut, S. De Smet, J. Michiels, 2010, Archives of animal nutrition.

In vitro fermentability and physicochemical properties of fibre substrates and their effect on bacteriological and morphological characteristics of the gastrointestinal tract of newly weaned piglets

S. De Smet, C. V. Van Nevel, N. Dierick, 2006, Archives of animal nutrition.

Incorporation of galactomannans in the diet of newly weaned piglets: Effect on bacteriological and some morphological characteristics of the small intestine

K. Molly, C. V. Van Nevel, N. Dierick, 2005, Archives of animal nutrition.

Effect of organic acids on Salmonella colonization and shedding in weaned piglets in a seeder model.

S. De Smet, J. Michiels, M. Heyndrickx, 2012, Journal of food protection.

In vitro degradation and in vivo passage kinetics of carvacrol, thymol, eugenol and trans-cinnamaldehyde along the gastrointestinal tract of piglets

D. Fremaut, S. Smet, J. Michiels, 2008 .

Effect of dose of thymol and supplemental flavours or camphor on palatability in a choice feeding study with piglets.

D. Fremaut, S. Smet, J. Michiels, 2018 .

Safety and efficacy of l‐tryptophan produced by fermentation with Escherichia coli KCCM 80152 for all animal species

A. Mantovani, R. Woutersen, B. Mayo, 2019, EFSA journal. European Food Safety Authority.

Safety and efficacy of vitamin B2 (riboflavin) produced by Ashbya gossypii ■■■■■ for all animal species based on a dossier submitted by BASF SE

A. Chesson, A. Mantovani, G. Aquilina, 2018, EFSA journal. European Food Safety Authority.

Quantitative in Vitro Evaluation of the Energy Metabolism Influenced by Virginiamycin and Spiramycin used as Growth Promoters in Pig Nutrition

H. Henderickx, N. Dierick, I. Vervaeke, 1979 .

Influence of lipase and/or emulsifier addition on the ileal and faecal nutrient digestibility in growing pigs fed diets containing 4% animal fat

N. Dierick, J. Decuypere, 2004 .

In vitro dose-response of carvacrol, thymol, eugenol and trans-cinnamaldehyde and interaction of combinations for the antimicrobial activity against the pig gut flora

D. Fremaut, S. Smet, J. Michiels, 2007 .

Endogenous lipolysis in feedstuffs and compound feeds for pigs: effects of storage time and conditions and lipase and/or emulsifier addition

N. Dierick, J. Decuypere, 2002 .

Safety and efficacy of Natuphos® E (6‐phytase) as a feed additive for avian and porcine species

A. Chesson, A. Mantovani, G. Aquilina, 2017, EFSA journal. European Food Safety Authority.

Compatibility of the microbial product BioPlus 2B (Bacillus licheniformis and Bacillus subtilis) with lasalocid sodium 1 Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed

A. Chesson, C. Hogstrand, C. Nebbia, 2007 .

Safety and efficacy of a feed additive consisting on the bacteriophages PCM F/00069, PCM F/00070, PCM F/00071 and PCM F/00097 infecting Salmonella Gallinarum B/00111 (Bafasal®) for all avian species (Proteon Pharmaceuticals S.A.)

R. Woutersen, B. Mayo, M. López-Alonso, 2021, EFSA journal. European Food Safety Authority.

Inhibition of Salmonella typhimurium by medium-chain fatty acids in an in vitro simulation of the porcine cecum.

W. Messens, L. Herman, J. Goris, 2010, Veterinary microbiology.

Effect of feeding intact brown seaweed Ascophyllum nodosum on some digestive parameters and on iodine content in edible tissues in pigs

S. Smet, A. Ovyn, N. Dierick, 2009 .

Inhibition of Typhimurium by medium chain fatty acids in an simulation of the porcine cecum

W. Messens, L. Herman, J. Goris, 2020 .

Effect of fermented moist feed on performance, gut bacteria and gut histo-morphology in broilers

S. De Smet, J. Michiels, A. Ovyn, 2013, British poultry science.

Safety and efficacy of l‐arginine produced by Corynebacterium glutamicum KCCM 80099 for all animal species

A. Chesson, A. Mantovani, G. Aquilina, 2017, EFSA journal. European Food Safety Authority.

Safety and efficacy of vitamin B2 (riboflavin 5′‐phosphate ester monosodium salt) for all animal species when used in water for drinking

A. Mantovani, R. Woutersen, B. Mayo, 2018, EFSA journal. European Food Safety Authority.

Influence of the gut flora and of some growth-promoting feed additives on nitrogen metabolism in pigs. I. Studies in vitro

H. Henderickx, N. Dierick, I. Vervaeke, 1986 .

Opinion of the Scientific Panel on Additives and Products or Substances used in Animal Feed on the safety of Zeolite ( sodium aluminosilicate , synthetic ) for the reduction of risk of milk fever in dairy cows

A. Chesson, G. Rychen, J. Gropp, 2007 .

CHANGES IN NONPROTEIN NITROGEN COMPOUNDS DURING DRY SAUSAGE RIPENING

P. Vandekerckhove, N. Dierick, O. Demeyer, 1974 .

Thymol and trans-cinnamaldehyde reduce active nutrient absorption and chloride secretion in the pig jejunal Ussing chamber model

D. Fremaut, S. Smet, J. Michiels, 2010 .

Safety of 27 flavouring compounds providing a milky‐vanilla flavour and belonging to different chemical groups for use as feed additives in all animal species (FEFANA asbl)

A. Chesson, R. Woutersen, B. Mayo, 2023, EFSA journal. European Food Safety Authority.

Safety and efficacy of a feed additive consisting of disodium 5’‐guanylate produced with Corynebacterium stationis KCCM 10530 and Escherichia coli K‐12 KFCC 11067 for all animal species (CJ Europe GmbH)

R. Woutersen, B. Mayo, M. López-Alonso, 2021, EFSA journal. European Food Safety Authority.

Withdrawal period for Coxidin® for chickens and turkeys for fattening and re-examination of the provisional Maximum Residue Limit - Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed.

A. Chesson, A. Mantovani, G. Rychen, 2008, EFSA journal. European Food Safety Authority.

Screening of isolated lactic acid bacteria as potential beneficial strains for fermented liquid pig feed production

S. Smet, L. Herman, J. Goris, 2009 .

Fermented liquid feed for pigs

S. De Smet, J. Michiels, A. Ovyn, 2010, Archives of animal nutrition.

SCIENTIFIC OPINION Safety evaluation of ractopamine 1 Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed

A. Chesson, G. Rychen, C. Hogstrand, 2009 .

Safety and efficacy of ENZY CARBOPLUS ® (endo‐1,4‐beta‐xylanase and endo‐1,3(4)‐beta‐glucanase) as a feed additive for avian species, weaned piglets and minor weaned porcine species

A. Chesson, A. Mantovani, G. Aquilina, 2017, EFSA journal. European Food Safety Authority.

Risks associated with endotoxins in feed additives produced by fermentation

V. Bampidis, J. Gropp, R. Wallace, 2016, Environmental Health.

Safety and efficacy of l‐tryptophan produced by fermentation using Escherichia coli CGMCC 7.267 for all animal species

A. Mantovani, R. Woutersen, B. Mayo, 2020, EFSA journal. European Food Safety Authority.

Safety and efficacy of Feedlyve AXC (endo‐1,4‐β‐xylanase) as a feed additive for chickens for fattening

A. Chesson, A. Mantovani, G. Aquilina, 2016 .

Safety and efficacy of l‐tryptophan produced by fermentation with Escherichia coli KCCM 80135 for all animal species

A. Mantovani, R. Woutersen, B. Mayo, 2019, EFSA journal. European Food Safety Authority.

Safety and efficacy of l‐tryptophan produced by fermentation with Escherichia coli CGMCC 7.248 for all animal species

A. Mantovani, R. Woutersen, B. Mayo, 2019, EFSA journal. European Food Safety Authority.

Safety and efficacy of l‐threonine produced by fermentation using Escherichia coli CGMCC 7.232 for all animal species

A. Mantovani, R. Woutersen, B. Mayo, 2018, EFSA journal. European Food Safety Authority.

Effect of fermented liquid feed on morpho-histological parameters in the piglet gut

S. Smet, J. Michiels, A. Ovyn, 2010 .

The potentials for immunostimulatory substances (beta-1,3/1,6 glucans) in pig nutrition.

N. Dierick, J. Decuypere, S. Boddez, 1998 .

Intact brown seaweed (Ascophyllum nodosum) in diets of weaned piglets: effects on performance, gut bacteria and morphology and plasma oxidative status.

S. De Smet, J. Mrázek, J. Michiels, 2012, Journal of animal physiology and animal nutrition.

the safety and efficacy of niacin (nicotinic acid and nicotinamide) as a feed additive for all animal species based on a dossier

A. Chesson, G. Aquilina, M. Saarela, 2012 .

Fermented liquid feed for weaned piglets: impact of sedimentation in the feed slurry on performance and gut parameters

S. Smet, J. Michiels, A. Ovyn, 2016 .

Approach to the Energetic Importance of Fibre Digestion in Pigs. I. Importance of Fermentation in the Overall Energy Supply

D. Demeyer, N. Dierick, I. Vervaeke, 1989 .

Enzymes and growth in pigs

N. Dierick, J. Decuypere, 1994 .

Chemical analysis of cell wall and energy digestibility in growing pigs

D. Demeyer, N. Dierick, H. Graham, 1991 .

Compatibility of the microbial product 035 (Bacillus subtilis) with decoquinate and narasin/nicarbazin 1 Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed

A. Chesson, C. Hogstrand, C. Nebbia, 2008 .

Safety and efficacy of Bonvital® (Enterococcus faecium DSM 7134) as a feed additive for laying hens

R. Woutersen, B. Mayo, M. López-Alonso, 2020, EFSA journal. European Food Safety Authority.

Scientific Opinion on Safety and efficacy of AviPlus as feed additive for weaned piglets

A. Chesson, A. Mantovani, G. Aquilina, 2010 .

Determination of biogenic amines in intestinal contents by ion-exchange chromatography.

H. Henderickx, N. Dierick, I. Vervaeke, 1976, Journal of chromatography.

Safety of concentrated l‐lysine (base), l‐lysine monohydrochloride and l‐lysine sulfate produced using different strains of Corynebacterium glutamicum for all animal species based on a dossier submitted by FEFANA asbl

A. Mantovani, R. Woutersen, B. Mayo, 2019, EFSA journal. European Food Safety Authority.

Safety and efficacy of a feed additive consisting of Saccharomyces cerevisiae DBVPG 48 SF (BioCell®) for horses, pigs and ruminants (Mazzoleni S.p.A.)

R. Woutersen, B. Mayo, M. López-Alonso, 2023, EFSA journal. European Food Safety Authority.

Safety and efficacy of a feed additive consisting of pancreatin from porcine pancreas (Pan‐zoot) for dogs (Almapharm GmbH + Co KG)

R. Woutersen, B. Mayo, M. López-Alonso, 2023, EFSA journal. European Food Safety Authority.

Assessment of the feed additive consisting of ammonium chloride (Amoklor™) for all ruminants, dogs and cats for the renewal of its authorisation and its extension of use to sows (Latochema Co Ltd)

R. Woutersen, B. Mayo, M. López-Alonso, 2023, EFSA journal. European Food Safety Authority.

Safety and efficacy of a feed additive consisting of 6‐phytase produced by Komagataella phaffii CGMCC 7.370 (VTR‐phytase powder/liquid) for all pigs and all avian species (Victory Enzymes GmbH)

R. Woutersen, G. Aquilina, B. Mayo, 2022, EFSA journal. European Food Safety Authority.

Safety and efficacy of a feed additive consisting of 3‐phytase produced by Komagataella phaffii (CECT 13171) (FSF10000/FLF1000) for poultry species, pigs for fattening and minor porcine species (FERTINAGRO BIOTECH S.L.)

R. Woutersen, B. Mayo, M. López-Alonso, 2022, EFSA journal. European Food Safety Authority.

Safety and efficacy of a feed additive consisting of tocopheryl phosphate mixture (TPM) for all animal species (Avecho biotechnology limited)

R. Woutersen, G. Aquilina, B. Mayo, 2022, EFSA journal. European Food Safety Authority.

Safety and efficacy of the feed additive consisting of 6‐phytase (produced by Komagataella phaffii CGMCC 7.19) (Nutrase P) for chickens for fattening, other poultry for fattening or reared for laying and ornamental birds (Nutrex N.V.)

R. Woutersen, B. Mayo, M. López-Alonso, 2022, EFSA journal. European Food Safety Authority.

Safety and efficacy of a feed additive consisting of endo‐1,4‐beta‐xylanase and endo‐1,3(4)‐beta‐glucanase produced with Talaromyces versatilis IMI 378536 and DSM 26702 (ROVABIO® ADVANCE) for weaned piglets and pigs for fattening (ADISSEO France S.A.S)

R. Woutersen, B. Mayo, M. López-Alonso, 2022, EFSA journal. European Food Safety Authority.

Safety and efficacy of a feed additive consisting of manganous lysinate sulfate for all animal species (Phytobiotics Futterzusatzstoffe GmbH)

R. Woutersen, B. Mayo, M. López-Alonso, 2022, EFSA journal. European Food Safety Authority.

Safety and efficacy of a feed additive consisting of endo‐1,4‐β‐xylanase produced by Bacillus subtilis LMG S‐27588 (Beltherm MP/ML) for laying hens, minor poultry species and all avian species (Puratos NV)

R. Woutersen, B. Mayo, M. López-Alonso, 2021, EFSA journal. European Food Safety Authority.

Safety and efficacy of the additive consisting of muramidase produced by Trichoderma reesei DSM 32338 (Balancius™) for use in weaned piglets (DSM Nutritional products Ltd)

R. Woutersen, B. Mayo, M. López-Alonso, 2021, EFSA journal. European Food Safety Authority.

Safety and efficacy of the feed additive consisting of Bacillus licheniformis DSM 28710 (B‐Act®) for laying hens, minor poultry species for laying, poultry species for breeding purposes and ornamental birds (HuvePharma N.V.)

R. Woutersen, B. Mayo, M. López-Alonso, 2021, EFSA journal. European Food Safety Authority.

Safety of the feed additive consisting of manganese chelates of lysine and glutamic acid for all animal species (Zinpro Animal Nutrition)

R. Woutersen, B. Mayo, M. López-Alonso, 2021, EFSA journal. European Food Safety Authority.

Safety of 3‐phytase FLF1000 and FSF10000 as a feed additive for pigs for fattening and minor growing porcine species

R. Woutersen, B. Mayo, M. López-Alonso, 2020, EFSA journal. European Food Safety Authority.

Safety and efficacy of OptiPhos® PLUS for suckling and weaned piglets, pigs for fattening, sows, other minor pig species for fattening and other minor reproductive pig species

R. Woutersen, B. Mayo, M. López-Alonso, 2020, EFSA journal. European Food Safety Authority.

Safety and efficacy of TechnoSpore® (Bacillus coagulans DSM 32016) for piglets, other growing Suidae, chickens for fattening, other poultry for fattening and ornamental birds

R. Woutersen, B. Mayo, M. López-Alonso, 2020, EFSA journal. European Food Safety Authority.

Safety and efficacy of OptiPhos® PLUS (6 phytase) for laying hens, turkeys for breeding, chickens for breeding, minor poultry species for egg production purposes and breeding

R. Woutersen, B. Mayo, M. López-Alonso, 2020, EFSA journal. European Food Safety Authority.

Safety and efficacy of APSA PHYTAFEED® (6‐phytase) as a feed additive for laying hens and other laying birds

R. Woutersen, B. Mayo, M. López-Alonso, 2020, EFSA Journal.

Safety and efficacy of l‐tryptophan produced by fermentation with Escherichia coli KCCM 10534 for all animal species

A. Mantovani, R. Woutersen, B. Mayo, 2020, EFSA journal. European Food Safety Authority.

Safety and efficacy of Natugrain® TS/TS L (endo‐1,4‐beta‐xylanase and endo‐1,4‐beta‐glucanase) as a feed additive for sows

R. Woutersen, B. Mayo, M. López-Alonso, 2020, EFSA journal. European Food Safety Authority.

Safety and efficacy of l‐lysine monohydrochloride and l‐lysine sulfate produced using Corynebacterium glutamicum CGMCC 7.266 for all animal species

A. Mantovani, R. Woutersen, B. Mayo, 2020, EFSA journal. European Food Safety Authority.

Safety and efficacy of l‐lysine monohydrochloride and concentrated liquid l‐lysine (base) produced by fermentation using Corynebacterium glutamicum strains NRRL‐B‐67439 or NRRL B‐67535 for all animal species

A. Mantovani, R. Woutersen, B. Mayo, 2019, EFSA journal. European Food Safety Authority.

Safety and efficacy of Belfeed B MP/ML (endo‐1,4‐β‐xylanase) as a feed additive for sows, in order to have benefits in piglets, and for all porcine species

R. Woutersen, B. Mayo, M. López-Alonso, 2019, EFSA journal. European Food Safety Authority.

Safety and efficacy of l‐tryptophan produced by fermentation with Corynebacterium glutamicum KCCM 80176 for all animal species

A. Mantovani, R. Woutersen, B. Mayo, 2019, EFSA journal. European Food Safety Authority.

Safety and efficacy of l‐lysine monohydrochloride and concentrated liquid l‐lysine (base) produced by fermentation using Corynebacterium glutamicum strain KCCM 10227 for all animal species

A. Mantovani, R. Woutersen, B. Mayo, 2019, EFSA journal. European Food Safety Authority.

Assessment of the application for renewal of the authorisation of Natuphos (3‐phytase) as a feed additive for poultry and pigs

R. Woutersen, G. Aquilina, B. Mayo, 2019, EFSA journal. European Food Safety Authority.

Safety and efficacy of l‐threonine produced by fermentation with Corynebacterium glutamicum ■■■■■ for all animal species

A. Mantovani, R. Woutersen, B. Mayo, 2019, EFSA journal. European Food Safety Authority.

Safety and efficacy of l‐tryptophan produced with Escherichia coli CGMCC 11674 for all animal species

A. Mantovani, R. Woutersen, B. Mayo, 2019, EFSA journal. European Food Safety Authority.

Safety and efficacy of l‐lysine monohydrochloride and l‐lysine sulfate produced using Corynebacterium glutamicum CCTCC M 2015595 for all animal species

A. Mantovani, R. Woutersen, B. Mayo, 2019, EFSA journal. European Food Safety Authority.

Safety and efficacy of l‐threonine produced by fermentation with Corynebacterium glutamicum ■■■■■ for all animal species

A. Mantovani, R. Woutersen, B. Mayo, 2019, EFSA journal. European Food Safety Authority.

Safety and efficacy of HOSTAZYM ® X (endo‐1,4‐beta‐xylanase) as a feed additive for rabbits for fattening

R. Woutersen, G. Aquilina, B. Mayo, 2019, EFSA journal. European Food Safety Authority.

Safety and efficacy of muramidase from Trichoderma reesei DSM 32338 as a feed additive for chickens for fattening and minor poultry species

A. Chesson, A. Mantovani, G. Aquilina, 2018, EFSA journal. European Food Safety Authority.

Gastro-intestinal cannulation in pigs: a simple technique allowing multiple replacements.

H. Henderickx, N. Dierick, I. Vervaeke, 1977, Journal of animal science.

Safety and efficacy of Axtra® PHY 20000 TPT2 (6-phytase) as a feed additive for poultry and porcine species

A. Chesson, A. Mantovani, G. Aquilina, 2016 .

Scientific Opinion on the safety of a manganese chelate of hydroxy analogue of methionine ( Mintrex ® Mn ) as feed additive for all species

A. Chesson, A. Mantovani, G. Aquilina, 2010 .

Safety and efficacy of guanidinoacetic acid as feed additive for chickens for fattening 1 Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed ( Question No EFSA-Q-2007-050 ) Adopted on 3 March 2009

A. Chesson, A. Mantovani, G. Rychen, 2009 .

Effect of medium chain fatty acids and benzoic acid, as alternatives for antibiotics, on growth and some gut parameters in piglets.

J. Michiels, C. V. Van Nevel, N. Dierick, 2004, Communications in agricultural and applied biological sciences.

Mode of action of exogenous carbohydrase enzymes in growing pig nutrition

N. Dierick, J. Decuypere, 1996 .

Approach to the energetic importance of fibre digestion in pigs. II. An experimental approach to hindgut digestion

D. Demeyer, N. Dierick, I. Vervaeke, 1989 .

Scientific Opinion on modification of the terms of authorisation of a red carotenoid-rich bacterium Paracoccus carotinifaciens (Panaferd-AX) as feed additive for salmon and trout

A. Chesson, A. Mantovani, G. Aquilina, 2010 .

Assessment of the application for renewal of authorisation of PHYZYME ® XP 5000 G/L (6‐phytase) for chickens for fattening, laying hens, turkeys for fattening, ducks for fattening, weaned piglets, pigs for fattening and sows for reproduction

R. Woutersen, G. Aquilina, B. Mayo, 2019, EFSA journal. European Food Safety Authority.

In vitro assessment of the effect of intact marine brown macro-algae Ascophyllum nodosum on the gut flora of piglets

S. Smet, A. Ovyn, N. Dierick, 2010 .

Efficacy of the feed additive containing Companilactobacillus farciminis (formerly Lactobacillus farciminis) CNCM I‐3740 (Biacton®) for chickens for fattening, turkeys for fattening and laying hens (ChemVet dk A/S)

R. Woutersen, B. Mayo, M. López-Alonso, 2021, EFSA journal. European Food Safety Authority.

Updated Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed

Ingrid Halle, Andrew Chesson, Anders Franklin, 2007 .

EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)

A. Chesson, G. Aquilina, P. Cocconcelli, 2009 .

Safety and efficacy of l‐lysine monohydrochloride and concentrated liquid l‐lysine (base) produced by fermentation using Corynebacterium glutamicum strain NRRL B‐50775 for all animal species based on a dossier submitted by ADM

A. Mantovani, R. Woutersen, B. Mayo, 2019, EFSA journal. European Food Safety Authority.

Safety and efficacy of betaine anhydrous for food‐producing animal species based on a dossier submitted by AB Vista

A. Chesson, A. Mantovani, G. Aquilina, 2018, EFSA journal. European Food Safety Authority.

Safety and efficacy of OPTIPHOS ® (6‐phytase) as a feed additive for finfish

A. Chesson, A. Mantovani, G. Aquilina, 2017, EFSA journal. European Food Safety Authority.

Intact brown seaweed (Ascophyllum nodosum) in diets of weaned piglets: effects on performance, gut bacteria and morphology and plasma oxidative status.

J. Mrázek, J. Michiels, A. Ovyn, 2012, Journal of animal physiology and animal nutrition.

Safety and efficacy of l‐threonine produced by fermentation with Escherichia coli CGMCC 11473 for all animal species

A. Chesson, A. Mantovani, G. Aquilina, 2017, EFSA journal. European Food Safety Authority.

Effects of dose and formulation of carvacrol and thymol on bacteria and some functional traits of the gut in piglets after weaning

D. Fremaut, S. De Smet, J. Michiels, 2010, Archives of animal nutrition.

Guidance on the assessment of the efficacy of feed additives

R. Woutersen, B. Mayo, M. López-Alonso, 2024, EFSA journal. European Food Safety Authority.