Qiang Hu

Phenolic composition and nutritional attributes of diaphragma juglandis fructus and shell of walnut (Juglans regia L.)

Yan Wang, J. Liu, Qiang Hu, 2019, Food Science and Biotechnology.

Preventive Effects of Different Fermentation Times of Shuidouchi on Diphenoxylate-Induced Constipation in Mice

Xin Zhao, J. Zhang, Wei Wang, 2019, Foods.

Phenolic profile and in vitro antioxidant capacity of insoluble dietary fiber powders from citrus (Citrus junos Sieb. ex Tanaka) pomace as affected by ultrafine grinding.

Guohua Zhao, Fayin Ye, Hang Li, 2014, Journal of agricultural and food chemistry.

Phenolic profile and in vitro antioxidant capacity of insoluble dietary fiber powders from citrus (Citrus junos Sieb. ex Tanaka) pomace as affected by ultrafine grinding.

Guohua Zhao, Fayin Ye, Hang Li, 2014, Journal of agricultural and food chemistry.

Positive enhancement of Lactobacillus fermentum HY01 on intestinal movements of mice having constipation

Jia-Le Song, Xin Zhao, Huayi Suo, 2018, Applied Biological Chemistry.

Effects of Lactobacillus Casei YBJ02 on Lipid Metabolism in Hyperlipidemic Mice.

Xin Zhao, Wei Wang, Huayi Suo, 2019, Journal of food science.

Immunolocalization of Jian Carp (Cyprinus Carpio Var. Jian) Cathepsin B: Cloning, Expression, Characterization, and Antibody Preparation.

A. Liu, Qiang Hu, Juan Yang, 2017, Journal of food science.