M. Carakostas

Steviol glycoside safety: are highly purified steviol glycoside sweeteners food allergens?

Steve L. Taylor, J. Urban, M. Carakostas, 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

The hemodynamic effects of rebaudioside A in healthy adults with normal and low-normal blood pressure.

J. Mckenney, J. Bisognano, K. Maki, 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Steviol glycoside safety: is the genotoxicity database sufficient?

D. Brusick, J. Urban, M. Carakostas, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

High concentrations of hexavalent chromium in drinking water alter iron homeostasis in F344 rats and B6C3F1 mice.

C. Thompson, D. Proctor, L. Haws, 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Overview: the history, technical function and safety of rebaudioside A, a naturally occurring steviol glycoside, for use in food and beverages.

D. Brusick, M. Carakostas, L. Curry, 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Chemical-specific adjustment factors (inter-species toxicokinetics) to establish the ADI for steviol glycosides.

A. Eapen, A. Renwick, A. Roberts, 2016, Regulatory toxicology and pharmacology : RTP.

Biological fate of low-calorie sweeteners.

A. Renwick, B. Magnuson, S. Poulos, 2016, Nutrition reviews.

Chronic consumption of rebaudioside A, a steviol glycoside, in men and women with type 2 diabetes mellitus.

J. Mckenney, K. Maki, S. Schwartz, 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Interpreting rodent clinical laboratory data in safety assessment studies: Biological and analytical components of variation☆

M. Carakostas, A. K. Banerjee, 1990 .

Development of a chronic noncancer oral reference dose and drinking water screening level for sulfolane using benchmark dose modeling

Camarie S. Perry, D. Gaylor, C. Thompson, 2013, Journal of applied toxicology : JAT.

‘Long‐term feeding effects of stevioside sweetener on some toxicological parameters of growing rats’

M. Carakostas, 2012, Journal of applied toxicology : JAT.

Chemical-specific adjustment factors (inter-species toxicokinetics) to establish the ADI for steviol glycosides.

A. Eapen, A. Renwick, A. Roberts, 2016, Regulatory toxicology and pharmacology : RTP.