R. Wijesinha-Bettoni
发表
B. Burlingame,
U. Charrondière,
B. Stadlmayr,
2013
.
B. Burlingame,
U. Charrondière,
B. Stadlmayr,
2012,
Journal of the science of food and agriculture.
Influence of pH on the Molecular Structure and Bubble Stabilising Properties of Bovine α-Lactalbumin
Lorna J. Smith,
J. Jenkins,
C. Mills,
2008
.
E. Muehlhoff,
R. Wijesinha-Bettoni,
M. Löwik,
2013,
Food and nutrition bulletin.
Lorna J. Smith,
N. Rigby,
P. Wilde,
2009,
Biochemistry.
J. Boye,
B. Burlingame,
R. Wijesinha-Bettoni,
2012,
British Journal of Nutrition.
Verena Nowak,
U Ruth Charrondiere,
Doris Rittenschober,
2016,
Food chemistry.
A. Lartey,
J. Meerman,
R. Wijesinha-Bettoni,
2018,
Annals of Nutrition and Metabolism.
V. Molina,
R. Wijesinha-Bettoni,
Fatima Hachem,
2021,
Global Food Security.
E. Westaway,
E. Muehlhoff,
R. Wijesinha-Bettoni,
2017,
Maternal & child nutrition.
B. Edmonds,
F. Squazzoni,
K. Shankar,
2016
.
A. Lartey,
Sudhvir Singh,
P. Shetty,
2018,
British Medical Journal.
Lorna J. Smith,
J. Jenkins,
E. Mills,
2007,
Biochemistry.
Lorna J. Smith,
E. Mills,
P. Wilde,
2008,
Biochemistry.
B. Mouillé,
R. Wijesinha-Bettoni,
2019,
American Journal of Potato Research.
C. Weaver,
L. Spence,
A. Bennett,
2013
.
Lorna J. Smith,
J. Jenkins,
E. Mills,
2007,
FEBS Letters.
Lorna J. Smith,
J. Marsh,
A. Sancho,
2010,
Biochemistry.
I. Brouwer,
E. Verger,
R. Wijesinha-Bettoni,
2022,
Campbell systematic reviews.
G. Kennedy,
E. Muehlhoff,
R. Wijesinha-Bettoni,
2013
.
C Redfield,
C M Dobson,
C. Dobson,
2001,
Journal of molecular biology.
C. Dobson,
C. Redfield,
R. Wijesinha-Bettoni,
2001,
Journal of molecular biology.
E. Muehlhoff,
R. Wijesinha-Bettoni,
B. Cham,
2014,
African Journal of Food, Agriculture, Nutrition and Development.