Christian Izuchukwu

NUTRIENT CONTENT, SENSORY CHARACTERISTICS AND ORGANOLEPTIC ACCEPTABILITY OF SOYMILK AS FUNCTIONS OF PROCESSING TECHNIQUES

A. C. Ogbonna, Christian Izuchukwu, Young Abuajah, 2013 .

Tigernut Milk : A Nutritious Under-Utilized Food Ingredient

Christian Izuchukwu, O. A. Chima, Abuajah, 2013 .