M. Grijalva-Haro

Amino acid composition, score and in vitro protein digestibility of foods commonly consumed in northwest Mexico.

G. Caire-Juvera, F. Vázquez-Ortiz, M. Grijalva-Haro, 2013, Nutricion hospitalaria.

Vitamin A-fortified milk increases total body vitamin A stores in Mexican preschoolers.

M. Valencia, H. Astiazarán-García, Michael H Green, 2013, The Journal of nutrition.

Prevalence of Metabolic Syndrome Diagnosed by Three Different Criteria in School-Aged Children from Rural and Urban Areas of Northwest Mexico

G. Caire-Juvera, M. Ortega-Vélez, M. Grijalva-Haro, 2015 .

Central obesity and body fat, but not body mass index, are associated with the Pro12Ala polymorphism in the peroxisome proliferator-activated receptor γ gene in a population with a high consumption of saturated and trans-fatty acids.

M. Grijalva-Haro, M. Montalvo-Corral, S. Moya-Camarena, 2018, Nutrition research.

Vitamin A-Fortified Milk Increases Total Body Vitamin A Stores in Mexican Preschoolers 1–3

M. Valencia, H. Astiazarán-García, M. Grijalva-Haro, 2012 .