Shaofang Liu

Chemical Composition and Antioxidant Activities of Broussonetia papyrifera Fruits

J. Bi, Jie Sun, Shaofang Liu, 2012, PloS one.

Nutritional Composition and Protein Quality of the Edible Beetle Holotrichia parallela

Zhen Yang, Jie Sun, Jie Bi, 2014, Journal of insect science.

Extraction and Characterization of Chitin from the Beetle Holotrichia parallela Motschulsky

J. Bi, Jie Sun, Shaofang Liu, 2012, Molecules.

Antioxidant activity and phenolic compounds of Holotrichia parallela Motschulsky extracts.

J. Bi, Jie Sun, Shaofang Liu, 2012, Food chemistry.

Antioxidant Activity and Total Phenolics of Broussonetia papyrifera Flower Extracts

J. Bi, Jie Sun, Shaofang Liu, 2011 .

Evaluation of Physicochemical and Antioxidant Properties of Peanut Protein Hydrolysate

L. Tang, J. Bi, Jie Sun, 2012, PloS one.

Ultrasonic-Assisted Enzymolysis to Improve the Antioxidant Activities of Peanut (Arachin conarachin L.) Antioxidant Hydrolysate

J. Bi, Jie Sun, Shaofang Liu, 2012, International journal of molecular sciences.

Study on the Antioxidation Activity of Peanut Antioxidant Peptide

Jie Sun, Li Na Yu, Qing Li Yang, 2011 .