M. M. Mune

发表

Nutritional Potential of Bambara Bean Protein Concentrate

F. Etoa, S. Minka, M. M. Mune, 2011 .

Optimizing Functional Properties of Bambara Bean Protein Concentrate by Enzymatic Hydrolysis Using Pancreatin

M. M. Mune, 2015 .

Functional Properties of Protein Concentrates of Cowpea and Bambara Bean Involving Different Drying Techniques

D. S. Sogi, M. M. Mune, 2015 .

Response surface methodology for optimisation of protein concentratepreparation from cowpea [Vigna unguiculata (L.) Walp]

S. Minka, Martin Alain Mune Mune, Samuel René Minka, 2008 .

Influence of Degree of Hydrolysis on the Functional Properties of Cowpea Protein Hydrolysates

M. M. Mune, 2015 .

Emulsifying and Foaming Properties of Protein Concentrates Prepared from Cowpea and Bambara Bean Using Different Drying Methods

D. S. Sogi, M. M. Mune, 2016 .

Response surface methodology for investigating structure–function relationship of grain legume proteins

S. Minka, D. S. Sogi, M. M. Mune, 2018 .

Effects of increasing acylation and enzymatic hydrolysis on functional properties of bambara bean (Vigna subterranea) protein concentrate

S. Minka, M. M. Mune, I. Mbome, 2014 .

OPTIMIZATION OF PROTEIN CONCENTRATE PREPARATION FROM BAMBARA BEAN USING RESPONSE SURFACE METHODOLOGY

S. Minka, M. M. Mune, I. Mbome, 2009 .

Antioxidant activity of cowpea protein isolate hydrolyzed by pepsin

D. C. Saxena, S. Minka, M. M. Mune, 2014 .

Protein Quality, Secondary Structure and Effect of Physicochemical Factors on Emulsifying Properties of Irvingia gabonensis Almonds

S. Minka, M. M. Mune, C. B. Bassogog, 2019, Current Nutrition & Food Science.

Structural changes induced by high pressure processing in Bambara bean proteins at different pH

N. Stănciuc, I. Aprodu, M. M. Mune, 2020 .